Instant Pot RIPC41-BK Benutzerhandbuch Seite 32

7. Remove the lid and allow the pasteurised milk to cool.
Note: Milk must reach a minimum temperature of 72°C for pasteurisation to occur.
Adding Culture/Starter
1. Check that the pasteurised milk has cooled to 10°C.
2. Add a starter culture to the milk according to package instructions.
If using plain yoghurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 ml) of yoghurt per 3.7 L of milk or follow a trusted recipe.
3. Place the lid back on the multi-cooker base.
Ferment
1. Press Yoghurt.
2. Press the
temperature. The default cooking time will flash on the display.
3. Press the
time according to your recipe.
You can change the fermentation time at any time during fermentation.
A longer fermentation period will produce tangier yoghurt.
4. Press Start. The Progress Indicator shows
5. When fermentation completes, the display shows End.
6. Open the lid and transfer the yoghurt to a food storage container.
7. Place in the fridge for 12–24 hours to develop flavours.
How much to make?
Minimum Milk Volume
1000 ml
Up or Down arrows to select Low or Medium
Up or Down arrows to select the fermentation
User Manual
Maximum Milk Volume
2.5 L
30
Cook.