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SAUTÉ
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavours of your food, or can simmer, thicken or reduce sauces. Sauté
does not use pressure to cook food.
Choose from these settings in the Sauté smart program. The program
uses the default settings or the settings you selected the last time you
used the Sauté program.
Default
Temperature Options
Temperature
High
Low: 104°C
Medium: 149°C
High: 190°C
Other settings
Keep Warm is not available.
Delay Start is not available.
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1.
Place the cooking pot into the multi-cooker base.
2. Press
Sauté. The default or last-used cooking settings display.
3. To change the cooking time, press
flashes. Press the
You can change the cooking time at any time during cooking.
4. To change the temperature setting, press
the temp flashes. Press the
between Low and High options.
5. Press
Start. The Progress Indicator shows
Default
Cook Time
30 minutes
Up or
Down arrows to select a time.
Up or
27
User Manual
Min
Cook Time
1 minute
Time/Temp until the time
Time/Temp until
Down arrows to toggle
Preheat.
Max
Cook Time
1 hour
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Diese Anleitung auch für:

Ripc41-wmRipc41-stClassic mini

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