Yoghurt; Temperature Settings - Instant Pot Ripc41-Bk Benutzerhandbuch

YOGHURT

You can use your Instant Classic Mini to easily make delicious, fermented
dairy and non-dairy yoghurt. Yoghurt does not use pressure to cook food.
Choose from these settings in the Yoghurt smart program:
Step
Pasteurisation High
Fermentation

Temperature settings

When you follow a recipe for making yoghurt, it's helpful to know what
the actual temperature settings are.
Temp Level
High
Medium
Low
Other settings
• Keep Warm is not available.
• Delay Start is not available.
How to make yoghurt
Pasteurising Milk
1. Add milk to the cooking pot and place the cooking pot into the
multi-cooker base.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Yoghurt. The default or last-used cooking settings display.
4. Press the
The display will show boil. You cannot adjust the cooking time.
5. Press Start to begin. The display shows ON.
6. When pasteurisation finishes, the display shows End.
Recommended
Temperature
Medium or Low
Up or Down arrows to select High temperature.
Recommended
Time
3 minutes
According to
recipe
Temperature
85°C
40°C
33°C
29
User Manual
Min Time Max Time
Not Not
adjustable adjustable
30 minutes 99 hours,
30 minutes