Bauknecht BCS7P8PHTSK Bedienungsanleitung Seite 20

STEAM + AIR
Combining the properties of steam with those
of the forced air, this function allows you to cook
dishes pleasantly crispy and browned outside, but at
the same time tender and succulent inside. To achieve
the best cooking results, we recommend to select a
HIGH steam level for fish cooking, MEDIUM for meat
and LOW for bread and desserts.
Recommended accessories: Baking tray / Wire rack
PURE STEAM
For cooking natural and healthy dishes using
steam to preserve the food's natural nutritional
value. This function is particularly suited to cooking
vegetables, fish and fruit, and also for blanching.
Unless otherwise indicated, remove all packaging and
protective film before placing the food in the oven
Recommended accessories: Steam tray at level 2 and
Baking tray at level 1
DRYING AFTER STEAM OPERATIONS
Cooking with steam generates a lot of humidity inside
the oven. This is a completely normal phenomenon
that does not compromise the correct functioning
of the appliance. At the end of each cooking period
we recommend using the Fast Dry cycle to eliminate
humidity from the oven.
Alternatively we suggest to:
1.
let the appliance cool down;
2.
carefully dry the cooking compartment and the
accessories including drip tray placed behind the
door just below the door gasket used with a soft
cloth or absorbent paper;
3. leave the door open for the time necessary for the
cooking compartment to dry completely.
OTHER FUNCTIONS MENU
TRADITIONAL FUNCTIONS
FAST PREHEAT
For quickly preheating the oven before a cooking
cycle. Wait for the function to finish before placing
food inside the oven. Once preheating has finished,
the oven will select the "Forced Air" function
automatically.
Required accessories: wire shelf with pan or baking tray
GRILL
For browning, grilling and gratins. We recommend
turning the food during cooking.
Recommended accessories: wire shelf
FOOD
Toast
TURBO GRILL
For perfect results, combining the grill and oven air
convection. We recommend turning the food during
cooking.
Recommended accessories: wire shelf
CONVECTION BAKE
For cooking meat, baking cakes and pies with fillings
on one shelf only. To achieve best results this function
have the preheating phase: wait the end of preheat to
insert the food.
Required accessories: wire shelf with pan or baking tray
GRILL LEVEL DURATION (min)
High 5 - 6
CONVENTIONAL
For perfectly cooking and browning both on the
top and bottom any kind of dish on one shelf only. To
achieve best results this function have the preheating
phase: wait the end of preheat to insert the food.
Required accessories: baking tray or wire shelf and
heatproof container.
FOOD
Cupcake / Smallcake
Cookies
FORCED AIR
For cooking sweets and meats with hot air
circulation. To achieve best results this function
have the preheating phase: wait the end of preheat
to insert the food. Is possible to use it for cooking
different foods that require the same cooking
temperature on several shelves at the same time. This
function can be used to cook different foods without
odours being transferred from one food to another.
Required accessories: baking tray or wire shelf and
heatproof container.
CLEANING FUNCTIONS
STEAM SELF CLEAN
The action of water vapor released during this special
cycle of cleaning by means of a low temperature,
facilitates removal of grime. Activate the function
when the oven is at room temperature.
DESCALE
For removing limescale deposits from the boiler. We
recommend using this function at regular intervals.
If yo do not, a message will appear on the display
reminding you to clean the oven.
FAST DRY
After a steam cycle, the oven will automatically
suggest you to start the fast dry cycle to help to
remove the moisture from the cavity. If you desire,
you can start a fast dry cycle from the cleaning menu.
Follow the instructions on the display. Clean the drip
tray below the door with a soft cloth of absorbent
paper to remove the water drops.
SPECIAL FUNCTIONS
KEEP WARM
For keeping just-cooked food hot and crisp, including
meat, fried foods or cakes.
RISING
For optimal proving of sweet or savoury dough. To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking
cycle.
Required accessories: wire shelf and heatproof container.
YOGURT
For making yoghurt.
Required accessories: wire shelf and heatproof container.
DEHYDRATION
To dehydrate fruits and vegetables. Cut in thin slices
and place directly on wire shelf.
Required accessories: wire shelf
TEMP. (°C) DURATION (min)
160 30 - 35
145 35 - 40