Bauknecht BCS7P8PHTSK Bedienungsanleitung Seite 17

FUNCTIONS
DYNAMIC FUNCTIONS
With the Dynamic functions, simply select the type and weight or the quantity of the food items to obtain
the best results.The oven will automatically calculate the optimum settings and continue to change them as
cooking progresses. To use at best this function, follow the indications on the relative cooking table.
Due to food variability, the cooking duration is set on an average grade. We always recommend to check the
internal doneness of food and in case prolong the cooking time to achieve proper doneness.
Some automatic cycles give the possibility of previously setting a cooking level lower or higher than the
default (see the Doneness paragraph in the Daily Use section).
DYNAMIC COOK TABLE
For cooking several kind of dishes and foods and achieving optimal results in the easiest and quickest way. To
get the best from this function, follow the indications on the relative cooking table.
CATEGORY FOOD
Lasagna
Rice
PASTA & CEREALS
Spelt
Barley
Dumpling
Roast Beef
Burger Patties
Roast Beef -
Slow cooking
Roast Pork
Sausages &
MEAT
Wurstel
Pork Ribs
Roast Chicken
Poultry Breast
Steamed
Poultry Pieces
ACCESSORIES
Wire shelf
WEIGHT/THICKNESS/
PORTIONS/PIECES
600 g - 2.0 kg
100 - 500 g
100 - 500 g
100 - 500 g
1 batch
-
1 - 3cm
-
-
400 g - 1.5 kg
400 g - 1.5 kg
800 g - 2,5 kg
1 - 4 cm
1 batch
Heathproof tray on
Drip tray /Baking tray Heath-proof container
wire shelf
NOTE
Prepare according to your favorite recipe. Pour
bechamel sauce on top and sprinkle with cheese to get
perfect browning
Add water and rice into a heat proof container. Use one
and half cups of water for each cup of rice. For good
results is suggested not to open the door
Add water and spelt into a heat proof container. Use
one and half cups of water for each cup of spelt. For
good results is suggested not to open the door
Add water and barley into a heat proof container. Use
one and half cups of water for each cup of barley. For
good results is suggested not to open the door
Distribute evenly in the steam tray, for good results is
suggested not to open the door
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let
it rest for at least 15 minutes before carving.
Brush with oil and sprinkle with salt before cooking.
Use wire shelf on level 2 and baking tray with one cup
of water on level 1 to collect foods essudates. To get
perfect results, during cooking you will be asked to turn
food.
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let
it rest for at least 15 minutes before carving.
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let
rest for at least 15 minutes before carving.
Distribute evenly on the wire shelf. Pierce the sausages
with a fork to prevent burst-ing. Use wire shelf on level
2 and baking tray with one cup of water on level 1 to
collect foods essudates.
Brush with oil and season as you prefer. Rub with salt
and pepper. Distribute evenly on the wire shelf. Use wire
shelf on level 2 and baking tray with one cup of water
on level 1 to collect foods essudates.
Brush with oil and season as you prefer. Rub with salt
and pepper. Insert into the oven with the breast side up.
Distribute evenly in the steam tray, for good results is
suggested not to open the door.
Brush with oil and season as you prefer. Distribute
evenly on the wire shelf. Use wire shelf on level 2 and
baking tray with one cup of water on level 1 to collect
foods essudates.
ACCESSORIES
1
+
2
1
+
2
1
+
2
1
+
2 1
+
2
+
1 2
+
2
+
2
+
1 1
+
1 1
+
2
2 1
+
2 1
+
Food Probe Steam tray