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ACCESSORIES

Before purchasing other accessories that are available
on the market, make sure that they are heat-resistant
and suitable for steaming.
WIRE SHELF
Use to cook food or as a
support for pans, cake
tins and other ovenproof
items of cookware.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first.
REMOVING AND REFITTING THE LADDER RACKS
There are two ladder racks on both sides of the oven
cavity, anchored on two button-shaped supports. The
ladder racks are removable to make cleaning more
convenient.
1.
To remove the ladder racks, firmly grip the external
part of the guide, and pull it upwards to extract it
from the frontal support while rotating on the rear
support, then slide out the whole part from the
cavity.
2.
To reposition the ladder racks, slide the back
part on the back support. Then, once slipped, by
pivoting the rear support, pull the assy down until
the ladder rack hooks on the frontal support.
BAKING TRAY
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls of the
cooking compartment in order to allow steam to flow
sufficiently.
STEAM TRAY
This makes it easier for
steam to circulate, which
helps cook the food
evenly. Place the drip
tray on the level below to
collect the cooking juices
with the stopping features
towards the back of the
product.
Then slide it horizontally along the runners as far as
possible.
Other accessories, like the baking tray, are to be
inserted horizontally, letting them slide on the
runners.
Push the accessories all the way in, making sure, that
it does not touch the appliance door.
FOOD PROBE
To accurately measure
the core temperature of
food during cooking. It
can be used for meat and
fish.
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