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Verfügbare Sprachen
Verfügbare Sprachen
4
COOKING TIMES
MEATS
Pumpkin
Beef
Onions
Roast
35 min.
Cauliflow er
Stew
Brussels sp routs
25
"
Ragout
Asparagus
30
"
Pork
Spinach
Roast
Peas
25 min.
Chops
15 "
Tender b road beans
To ngue
25
"
Green bean s
Loin
Turnips
30
"
Lamb
Potatoes
Roast
30 min.
Beets
Chops
Cabbage
15 "
Ragout
15 "
Tomatoes
Legs
25
"
Carrots
Veal
FRUITS
Roast
20 min.
Ribs
15 "
Fresh
Ragout
Apricots
20
"
Liver
12 "
Cherrie s
Apples
POULTRY & GAME
Peaches
Rabbi t
20 min.
Pears
Pheasan t
15 "
Dried
Hare
Apricots
35
"
Duck
25
"
Plum
Tu rkey
40
"
Figs
Partridge
Raisins
20
"
Pigeon
15 "
SEAFOOD
Chicken
20
"
Clams
VEGETABLES
Eels
Artichokes
Tuna
10 min.
28
Squid
1 2 min.
1 2 min.
Conger eel
8
"
1 0
"
1 0
"
Lobster
1 2
"
Prawns
8
"
1 0
"
Sole
1 0
"
6
"
4
"
Mussels
4
"
Hake
1 0
"
8
"
1 0
"
DRY LEGUMES
1 0
"
Rice
1 2
"
8 min.
1 0
"
Chick peas
35
"
30
"
Peas
25
"
Beans
1 0
"
40
"
8
"
Lentils
30
"
1 2
"
PRESERVES
Fruit
Apricots
1 0 min.
Cherrie s
2 min.
1 0
"
2
"
Plums
1 0
"
6
"
Raspberrie s
5
"
Redcurrants
8
"
5
"
1 0
"
Apples
1 0
"
Peaches
1 0
"
Pears
8 min.
1 0
"
1 0
"
30
"
Vegetable Precook Cook
Asparagus
8
"
4 min. 25 min.
Peas
4 "
3 5 "
Beans
4 "
35 "
Beets
4 min.
20 "
35 "
1 0
"
Mushrooms
4 "
25 "
Carrots
1 0
"
1 0 "
25 "
Cleaning the pressure cooker
Avoid leaving food inside the cooker for long periods of time.
NEVER use bleach or products which contain hydrochloric compounds.
•
Before each use, clean the cooker with the help of warm water and a soft
detergent.
•
To wash the inside of the body of the cooker, you can use a soft detergent and
an ordinary scrubber on its hard side.
•
To wash the exterior of the body of the cooker, you can use a soft detergent
and an ordinary scrubber on its hard side.
•
To wash the pressure cooker lid, you can use a soft detergent and an ordinary
scrubber on its soft side.
•
You can wash the body of the pressure cooker by hand or in the dishwasher.
DO NOT leave the pressure cooker lid to soak.
DO NOT wash the pressure cooker lid in the dishwasher.
Cleaning the operating valve
•
Clean the operating valve under water.
•
Clean the operating valve centralizer with an abundant and strong flow of water,
with the help of a needle.
Cleaning the safety valve
•
Clean the base of the safety valve on the inside of the cooker lid.
•
Verify its proper functioning by lightly holding the central red piece, ensuring
that it submerges without difficulty.
5
CLEANING
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