MONIX CLASSICA Gebrauchsanleitung Seite 14

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A light steam leaving through the operating valve while using the cooker in the cooking
process is considered normal
•
While pressure cooking, verify that a little bit of steam leaves regularly through
the operating valve. If this does not occur, increase the heat source lightly. If the
opposite occurs, if a large amount of steam leaves, lower the heat source.
•
When the cooking time has finished, turn off the heat source.
IF ONE OF THE SAFETY SYSTEMS STARTS OPERATING:
•
Immediately turn off the heat source.
•
Let the pressure cooker cool down.
•
Verify the operating valve and the valve centralizer (for safety reasons, perform
this cooker depressurization process before carrying out the verifications).
IF THE STEAM LEAVES THROUGH THE EDGES OF THE PRESSURE COOKER'S
LID, VERIFY THAT:
•
The cooker is closed, and if necessary, ensure a tighter close.
•
The airtight seal is in a good state and replace it if necessary.
•
The airtight seal is correctly positioned on the pressure cooker.
•
That the lid, safety valve and operating valve are clean.
•
The edges of the cooker body are in a good state.
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While cooking
•
When the operating valve begins to turn in a
regular and continued manner letting some
steam escape, reduce the heat source.
Be sure to monitor the pressure cooker if there
are children present.
•
Set cooking times according to the
KING TIMES" table included in this instruc-
tions book.
After cooking
•
To release the steam inside the cooker, once the
heat source is turned off, you can choose:
1.
A slow decompression: With the help of a damp
cloth, lightly lift the valve to the first thread of
the valve centralizer to progressively release the
steam. If you want to release the steam inside the
cooker more rapidly, completely remove the ope-
"COO-
rating valve. In this case, we recommend that you
do so at least five minutes after having turned off
the heat source and always do so with the help of
a damp cloth.
Take special care with the release of steam.
2. A fast decompression: Place under a stream of
cold water.
•
When no more steam leaves through the ope-
rating valve it means that there is no more pres-
sure inside the cooker.
•
Remove the operating valve.
•
Open the cooker.
Use the handles when moving the pressure cooker.
IF YOU CANNOT OPEN THE COOKER LID
•
Depressurize the cooker and remove the ope-
rating valve.
•
Ensure that there is no more pressure inside
If necessary, heat the cooker a few moments wi-
thout the operating valve.
IF THE FOODS HAVE NOT BEEN COOKED OR
HAVE BECOME BURNED, VERIFY:
•
The cooking time used.
•
The strength of the heat source.
•
The correct placement of the operating valve.
•
The amount of water used.
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