Création Cooking; Presentation; Création Functions - Scholtes FM 416.1 WH Bedienungsanleitung

1.

Presentation

The Création set of functions groups together all the manual cooking modes.
For each one, the oven only manages the essential parameters for the success of all recipes, from the simplest to
the most sophisticated culinary delights: i.e. the temperature, heat source, degree of humidity and fan assisted
operation are all controlled automatically.
This section was written with the help of our culinary expert. We invite you to follow his advice to benefit from
his experience and for successful cooking, always.
The recommended cooking modes, temperatures and oven rack heights reflect our expert's own experience
in the kitchen and will allow you to achieve the very best results.
For each Création function, the table below specifies whether it is best to pre-heat your oven or not. Please
observe these suggestions, as they will guarantee you perfect results.
If you want to start with the oven hot, wait until pre-heating is complete (a series of beeps will sound).
The temperature is set automatically depending on the cooking mode selected; however you may adjust it to suit
your recipe (see the next page).
You can also set a cooking time with an immediate or delayed start (see the next page).
2.
Création functions
Function Cooking recommended for ...
Defrosting*
Leavening process of dough made with
Dough
yeast or baking powder (brioches, bread,
proving
sugar pie, croissants,...)
Bread and buns (containing yeast or
Brioche
baking powder)
Sweet or savoury pastries (shortcrust or
Tart
flaky)
Several dishes on 2 or 3 racks without the
respective flavours or aromas mingling.
Multilevel
Cakes other than Tarts and Brioches
(choux pastries, pound cake, sponge,...)
Simmered recipes (hotpots, beef
bourguignon, casseroles,...) or Bain-
Traditional
Marie cooking (terrines, crème
caramel,...)
Roasts (white or red meat) and au gratin
Roasting
dishes
Turnspit*
Cooking red or white roasts
Beef ribs, fish, grilled food and au gratin
Barbecue
dishes (sabayon),...
Turnspit timer
Scholtès ovens are fitted with a turnspit delayed stop device.
If you have programmed a cooking time, and fail to remove your meat as soon as cooking is complete, the motor will
continue to turn the spit to prevent the surface of the meat from burning. The turnspit stops turning when the
temperature inside the oven has dropped sufficiently:
Notes on defrosting
• Defrosted food must be eaten promptly.
• Never re-freeze food that has thawed.
• Remove the food from the oven once defrosting is complete and store it inside the refrigerator until it is eaten
or cooked.
Création cooking
Oven
Grid 1 on
tray on
rack
rack
1 2
2
2
2
1 3
2
1 2
1 3 (turnspit)
The rack height
depends on the size
1
of the food to be
grilled
- 9 -
Grid 2 on
Oven at start Note
rack
The recommended defrosting method remains the slow
defrosting process inside a refrigerator. 50% time savings
with the oven.
Suitable for all raw or cooked food.
Cold Temperature (40°C) cannot be modified.
If you wish to bake a pizza, we recommend you raise the
Pre-heated
temperature to 220°C.
Perfect baking of the bottom and golden browning of the
Pre-heated
surface.
5
(if
Pre-heated If you use this function for one dish only, use the oven tray
cooking
on rack 2.
on 3
racks)
For the Bain-Marie, you can pour the water directly into the
Pre-heated
oven tray.
The recommended temperature guarantees perfect
cooking and sealing of the roast and avoids the formation
Cold
of smoke. If your meat is in a dish, use the oven tray on
rack 2.
Cold
Pre-heated