The Accessories - Scholtes FM 416.1 WH Bedienungsanleitung

Your oven is fitted with 5 different oven rack heights (from 1 to 5, from the bottom up) depending on the dish.
For perfect results every time, the display indicates the accessory to use and the recommended oven rack for each
cooking mode.
oven tray
grid
The oven tray
Use it:
• as a dish support for all dishes when cooking on one rack only and in Bain Marie cooking on rack 2,
• as a dish support (flaky pastries, tarts, choux pastry,...) on rack 2,
• as a dripping pan to catch juices and fat dripping from food situated on the grid (meat, fish, ...); in this case,
always place it on rack 1.
• as a dish support for multilevel cooking; in this case, place it on rack 1.
We advise against using the oven tray on the 4
The grids
Use them:
• as a dish support for multilevel cooking (rack 3 when cooking on 2 racks and rack 3 and 5 when cooking on
3 racks),
• as a support for the meat or fish and the oven tray to catch any dripping fat or juices; in this case, the grid
should be placed on rack 2,
• as a support for the food to be defrosted and the oven tray to catch any melting liquids; in this case, the grid
should be placed on rack 2.
NOTE
If you wish to cook food of considerable dimensions (weighing more than 8 kg), we recommend you use the oven
tray. If using the grid is unavoidable, turn it upside down (
The turnspit
The turnspit consists of a support, a spit and a handle.
Proceed as follows:
• Place the support (A) on rack 3,
• Centre the meat on the spit, making sure you place it at an
equal distance from both ends of the spit (B),
• Make sure the meat is kept firmly in place by the forks (C),
• Set the forks in the meat using the wing nuts (D),
• Secure the spit onto the support, making sure the rear of
the spit is seated in the hollow at the back of the oven.
The removable handle is heatproof to avoid scalding yourself when removing the roast at the end of cooking. The
handle should be removed during cooking.
Use the oven tray on rack 1 to catch any cooking juices or fat, and place the turnspit support on rack 3.

The accessories

th th
and 5
- 7 -
racks from the oven bottom.
).
Screw
(D)
Spit
(B)
Screw
(D)
back
Fork
(C)
Rotisserie
support (A)
Spit handle (D)