Scholtes FM 416.1 WH Bedienungsanleitung Seite 14

Dish and corresponding cooking mode
DISH ES
Biscuits (no baking powder)
Fruitcake and pound cake
(containing baking powder)
Fruit tart (shortcrust or flaky
pastry, with or without flan)
Cheesecake
Raised dough
Blind baking pastry bases (puff
pastry)
Pies (shortcrust or flaky pastry)
Choux pastry
Flaky pastry
Buns and small pastries
(containing yeast or baking
powder)
Large pastries (containing yeast
or baking powder)
Biscuit dough
Puff pastry
Flaky pastry
Macaroons, coconut rocks
Raised dough
White meringues
Golden m eringues
Puddings
Custards and flansSemolina
pudding
Rice pudding
Soufflés
Stuffed fruit or fruit foil parcels
Fruit gratins (with sabayon)
DISHES
Yogurts
Dry food
Pasteurisation
Reheating dishes
Home made bread
table
EXAMPLES
sponge, savoy biscuits, rolled biscuits, brownies,
fruitcake, m arble cake, pound cake,...
apple, plum or pear tarts,...
sugar pies, brioche fruit tart
tarts garnished with fresh fruits (strawberries,
raspberries, ...)
pear pies,...
profiteroles, choux balls, eclairs, praline filled paris
brest, saint honoré,...
apple turnovers, flaky pastries, pithiviers,...
croissants, sugar pies, individual brioches, sm all
savarins,...
Kugelhopf, brioche, panettone, currant cram ique,...
mini cup cakes, finger biscuits,...
shortbread biscuits, spritz, cookies,...
palmier biscuits, finger biscuits,...
coconut or almond m acaroons
mini-brioches, mini-croissants,...
bread or brioche based pudding, rice pudding
crèm e caramel, crème brûlée, chocolate flan,...
milky rice pudding, rich riz à l'impératrice...
liqueur soufflé, fruit soufflé,...
oven-baked apples, ...
fresh fruit gratin
EXAMPLES
mushrooms, herbs, dried fruit or vegetables,...
jars of fruit in syrup,...
cooked dishes (home-made and packets)
MODE
cake
(or multilevel)
cake
(or multilevel)
Tart
Tart
Brioche
Tart
Tart
cake
(or multilevel)
cake
(or multilevel)
Brioche
Brioche
cake (or multilevel)
cake (or m ultilevel)
cake (or m ultilevel)
cake
(or multilevel)
Brioche
white m eringues
(or multilevel)
golden meringues
(or multilevel)
cake
(or multilevel)
cake
(or multilevel)
cake
(or multilevel)
cake
(or multilevel)
Multilevel
Barbecue
MODE
Traditional
Multilevel
Pasteurisation
(or multilevel)
Reheating dishes
(or multilevel)
Multilevel
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TEM PERATURE SUPPORTS
200°C baking tray on the oven tray
160°C cake tin on the oven tray
220°C cake tin on the oven tray
200°C cake tin on the oven tray
180°C cake tin on the oven tray
Cake tin on the oven tray
180°C
(dry beans on the pastry base)
220°C cake tin on the oven tray
190°C on the oven tray
200°C on the oven tray
180°C on the oven tray
on the oven tray or in a cake tin
160°C
on the oven tray
180°C on the oven tray
200°C on the oven tray
200°C on the oven tray
180°C on the oven tray
180°C on the oven tray
70°C on the oven tray
110°C on the oven tray
190°C pudding dish on the oven tray
Ram ekins or flan dishes on the
160°C oven tray (Bain-M arie starting
with hot water)
180°C pudding dish on the oven tray
200°C soufflé dish on the oven tray
dish or foil parcel on the oven
200°C
tray
300°C dish on the grid
TEMPERATURE SUPPORTS
50°C ramekins on the oven tray
60°C directly on the grid
130°C jars on the oven tray
140°C dish on the oven tray
260°C for 10 min
on the oven tray
210°C afterwards