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The oven light is not working
The bulb has probably blown. You can buy a replacement bulb
(which is not covered under the guarantee) from a good electrical
shop.
Ask for an Edison screw fi tting 15w 240v
lamp, FOR OVENS. It must be a special bulb,
heat resistant to 300 °C. See the HELP leafl et
for spares by mail order.
Turn off the power supply.
Make sure the oven is cool. Open the oven door and remove the
oven shelves.
Unscrew the bulb cover by turning anticlockwise. It may be very
stiff .
Taking care to protect your fi ngers in case the bulb should
shatter, unscrew the old bulb.
Screw in the new bulb, screw back the bulb cover. Turn on the
electricity supply and check that the bulb now lights.
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If not there maybe
something wrong with the power supply.
See 'power supply' section further on.
Are the sparker (ignition electrode) or burner slots blocked by
debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled 'Cleaning'
Hotplate burners will not light
Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You can
do this by making sure that other gas appliances you may have
are working.
Do the burners spark when you push the button? If not check the
power is on - is the clock illuminated?
General Safety Instructions
This appliance must be installed by a competent person in
accordance with the installation instructions. The installation
must comply with the relevant regulations and also the local
electricity supply company requirements
If you smell gas
Don't turn electric switches on or off.
Don't smoke
Don't use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Call your gas supplier.
All manuals and user guides at all-guides.com
47
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is in stalled. Ensure that
the kitchen is well ventilated: keep nat u ral ven ti la tion holes open
or install a mechanical ventilation device, (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for ex am ple opening a window, or more eff ective
ventilation, for example in creas ing the lev el of mechanical
ventilation where present.
The cooker should be serviced by a qualifi ed service engineer
and only approved spare parts used. Have the installer show
you the location of the cooker control switch. Mark it for easy
reference. Always allow the cooker to cool and then switch off at
the mains and before cleaning or carrying out any maintenance
work, unless specifi ed otherwise in this guide.
All parts of the cooker become hot with use and will retain
heat even after you have stopped cooking.
Take care when touching cooker, to minimize the possibility of
burns, always be certain that the controls are in the OFF position
and that it is cool before attempting to clean the cooker.
Use dry oven gloves when applicable - using damp gloves
might result in steam burns when you touch a hot surface.
Never operate the cooker with wet hands.
Do not use a towel or other bulky cloth in place of a glove. They
might catch fi re if they touch a hot surface.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
Do not use unstable saucepans and position the handles away
from the edge of the hotplate.
Babies, toddlers and young children should not be allowed
near the cooker at any time. They should never be allowed to
sit or stand on any part of the appliance. Teach them not to
play with controls or any other part of the cooker.
Never store anything of interest to children in cabinets above a
cooker - children climbing on the cooker to reach them could be
seriously injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker should be kept
clean at all times as a build up in fats and other food stuff could
result in a fi re.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your cooker.
Do not spray aerosols in the vicinity of the cooker while it is in on.
Do not store or use combustible materials, or fl ammable
liquids in the vicinity of this appliance.
Do not use water on grease fi res. Never pick up a fl aming pan.
Turn the controls off . Smoth er a fl aming pan on a surface unit by
covering the pan completely with a well fi tting lid or baking tray.
If available use a multipurpose dry chemical or foam-type fi re
extinguisher.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking and greasy spills may
catch on fi re.
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