General Safety Instructions - Falcon professional classic toledo 110 Bedienungsanleitung Mit Montageanweisungen

English
The knobs get hot when I use the oven
or the grill, can I avoid this?
Yes, this is caused by heat rising from the oven or the grill,
and heating them up. Don't leave the oven door open.
Make sure that the grill pan is pushed right back to the
'back stop' when grilling.
If there is an installation problem and I
don't get my original installer to come
back to fix it who pays?
You do. Service organisations will charge for their call outs
if they are correcting work carried out by your original in-
staller. It's in your interest to track down your original in-
staller.
Current Operated Earth Leakage
Breakers
Where the cooker installation is protected by a 30-
milliamp sensitivity residual current device (RCD), the
combined use of your cooker and other domestic appli-
ances may occasionally cause nuisance tripping. In these
instances the cooker circuit may need to be protected by
fitting 100mA device. This work should be carried out by a
qualified electrician.
Food is cooking too slowly, too quickly,
or burning
Cooking times may differ from your previous oven. The
oven control settings and cooking times are intended to be
used only as a guide. Individual tastes may require the
temperature to be altered either way, to get the results you
want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
Do not use a tin or tray larger than 320mm x 305mm.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the
oven, make sure it is placed centrally on the shelf. Check
that the door seal is not damaged and that the door catch
is adjusted so that the door is held firmly against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered). If the cooker is not level arrange for
your supplier to level it for you.
Oven not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not there may
be something wrong with the power supply. Is the cooker
supply on at the isolator switch? Is the clock flashing
0.00? If so set it to the correct time of day. Has the Timer
been set to AUTO by mistake? If AUTO is showing on the
clock display, press the 'cook period' button and reduce
any set cooking time showing to 0.00, with the (+) and (-)
buttons. Press the button twice. If this does not solve the
problem contact a service person.
Oven not coming on when automatic
cooking
Timer set correctly but oven knob left OFF by mistake?
Oven temperature getting hotter as the
cooker gets older
If turning the knob down has not worked or only worked for
a short time then you may need a new thermostat. This
should be fitted by a service person.
Grill not cooking properly
Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the floor of the
compartment? Is the grill tray pushed fully back to stop?
The oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from a
good electrical shop. Ask for an Edison screw fitting 15w
240v lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C. See the Customer Care leaflet for
spares by mail order.
Open the oven door and remove the Handyrack (if fitted)
and oven shelves.
Turn off the power supply.
Unscrew the bulb cover by turning anticlockwise. Unscrew
the old bulb. Screw in the new bulb, screw back the bulb
cover. Turn on the electricity supply and check that the
bulb now lights.

General Safety Instructions

The cooker must be installed by a qualified electrician in
accordance with the installation instructions. It should be
serviced by a qualified service engineer and only ap-
proved spare parts used. Have the installer show you the
location of the cooker control switch. Mark it for easy refer-
ence. Always allow the cooker to cool and then switch off
at the mains and before cleaning or carrying out any main-
tenance work, unless specified otherwise in this guide.
Take care when touching the hob especially the marked
cooking areas. The glass surface of the hob will retain
heat after the controls have been turned off. To minimize
the possibility of burns, always be certain that the hob con-
trols are in the OFF position and that the entire glass sur-
face is cool before attempting to clean the hob.
Always turn the surface unit controls off before removing
the pans.
Don't place utensils on the hob surface when it is in use.
They may become hot and could cause burns.
We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light has
gone off. Sugar spills are the exception to this. Please
see 'Cleaning your cooker'. When the hob is cool, use
only the recommended cleaning cream to clean the hob.
To avoid possible damage to the cooking surface, do not
apply the cleaning cream to the glass surface when it is
hot. Read and follow all instructions and warnings on the
cleaning cream labels. After cleaning, use a dry cloth or
paper towel to remove any cleaning cream residue.
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