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Verfügbare Sprachen
Verfügbare Sprachen
Hotplate Burners
Gas burners
The drawing by each knob indicates which burner that knob
controls. Each burner has a special safety device that stops the fl ow
of gas if the fl ame goes out.
There is also a spark ignition system that works when the knob is
pressed in.
Push in and turn a knob to the
solid fl ame symbol ( ). The igniter
should spark and light the gas.
If, when you let go of the control knob, the burner goes out, the
safety device has not held in. Turn the control to the off position and
wait one minute, then try again this time holding in the control knob
for slightly longer.
When the control knob is pressed in, sparks will be made at every
burner - this is normal. Do not attempt to disassemble or clean
around any burner while another burner is on. An electric shock
could result.
Adjust the fl ame height to suit by turning the knob.
On this cooker the low position is
beyond high, not between high and
off . The small fl ame marks the 'low
position' .
Turn the knob towards it after the
contents of a pan have boiled
All manuals and user guides at all-guides.com
Make sure fl ames are under
the pans.
Using a lid will help the
contents boil more quickly.
Pans and kettles with
concave bases or down
turned base rims should
not be used.
Simmering aids, such as
asbestos or mesh mats,
are NOT recommended.
They will reduce burner
performance and could
damage the pan supports.
Avoid using unstable
and misshapen pans
that may tilt easily and
pans with a very small
Keep holding the knob
base diameter e.g.
pressed in to let the gas
milk pans, single egg
through to the burner
poachers.
for few seconds.
The minimum pan diameter recommended is 120mm.
The maximum pan base diameter is 250mm.
The Wok burner is designed to provide even heat over a large area.
It is ideal for large pans and stir frying. For heating smaller pans the
smaller burners may be more effi cient.
Note:
33
If a burner fl ame goes out, turn the control knob off and leave it
for one minute before relighting it.
You can remove the burner parts for cleaning; see the 'Cleaning
your cooker' section of the instructions.
You should wipe the enamel top surface of the cooker around the
hotplate burners as soon as possible after spills occur. Try to wipe
them off while the enamel is still warm.
Use of aluminium pans may cause metallic marking of the pan
supports. This does not aff ect the durability of the enamel and
may be cleaned off with a metal cleaner such as 'Brasso' .
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