Recipes - AEG Electrolux MC1751E Gebrauchsanweisung

1. AG-21+22D-EU English
Cooking charts
Fish and Poultry
or Vegetable
Roasts
(pork,
veal, lamb)
Roast beef (medium)
Fish fillet
Chicken
Chicken legs
Broccoli
Peas
Onions
Carrots
Boiled potatoes (salted)

Recipes

All the recipes in this book are calculated on the basis
of 4 servings - unless otherwise stated.
ADAPTING RECIPES FOR THE
MICROWAVE OVEN
If you would like to adapt your favourite recipes for the
microwave, you should take note of the following:
Shorten cooking times by a third to a half. Follow the
example of the recipes in this book.
Foods which have a high moisture content such as
meat, fish, poultry, vegetables, fruit, stews and soups
can be prepared in your microwave without any
Mushroom soup
Total cooking time: approx. 13-17 Minutes
Utensils: Bowl with lid (2 l Capacity)
Ingredients
200 g
1
300 ml
300 ml
1 /2
2 tbsps flour (25 g)
1 /2
2 tbsps butter or margarine (25 g)
1
150 g
Downloaded From Microwave-Manual.com Manuals
22/11/2005 15:34
TABLE: COOKING MEAT, FISH, POULTRY AND FRESH VEGETABLES
Quantity Power
-g- -Setting- -Min-
500 800 W 8-10*
400 W 10-12
1000 800 W 19-21*
400 W 11-14
1500 800 W 33-36*
400 W 13-17
1000 800 W 9-11*
400 W
200 800 W
1200 800 W 21-24
200 800 W
500 800 W
500 800 W
250 800 W
500 800 W
300 800 W
500 800 W
mushrooms, sliced
onion (50 g), finely chopped
meat stock
cream
salt & pepper
egg
crème fraîche
Page 19
Time Hints
season to taste, place in a shallow flan dish
turn over after *
season to taste, place in a quiche dish,
5-7 turn over after *
3-4 season to taste, place on a plate, cover
season to taste, place in a casserole dish,
turn half way through cooking time
3-4 season to taste, place on a plate, cover
9-11 divide into florets, cover, stir occasionally during cooking
9-11 cover, stir occasionally during cooking
5-7 whole, cook in microwave cling film
10-12 cut into rings, cover, stir occasionally during cooking
7-9
9-11 cut into large pieces of a similar size, add a little salt,
cover, stir occasionally during cooking
difficulty. Foods which have little moisture, such as
platters of food, should have the surface moistened
prior to heating or cooking.
The amount of liquid to be added to raw foods, which
are to be braised, should be reduced to about two thirds
of the quantity in the original recipe. If necessary, add
more liquid during cooking.
The amount of fat to be added can be reduced
considerably. A small amount of butter, margarine or oil
is sufficient to flavour food. For this reason your
microwave is excellent for preparing low-fat foods as
part of a diet.
1. Place the vegetables and the stock in the bowl, cover
and cook.
8-9 min.
2. Blend all the ingredients in the mixer.
3. Mix the flour and butter to a dough and smooth into
the soup. Season with salt and pepper, cover and cook.
Stir after cooking.
4-6 min.
4. Mix the egg yolk with the cream, gradually stir into the
soup. Heat for a short time, but do not let it boil!
1-2 min.
Allow the soup to stand for about 5 minutes after
cooking.
Standing time
-Min-
4-5 tbsps
4-5 tbsps
4-5 tbsps
150 ml
800 W
800 W
800 W
UK
10
10
10
10
3
3
3
-
19