AEG Electrolux MC1751E Gebrauchsanweisung Seite 18

1. AG-21+22D-EU English
Automatic charts
BUTTON
NOTES: Auto Defrost
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream
begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room
temperature.
16
Downloaded From Microwave-Manual.com Manuals
22/11/2005
AUTO DEFROST WEIGHT(Increasing
NO. Unit) / UTENSILS
Ad-1 Defrost 0,2 - 0,8 kg (100 g)
Steak and Chops (initial temp -18° C)
(See note below)
x8
Ad-2 Defrost 0,2 - 0,8 kg (100 g)
Minced Meat (initial temp -18° C)
(See note below)
x9
Ad-3 Defrost 0,9 - 1,5 kg (100 g)
Poultry (initial temp -18° C)
( See note below)
x10
Ad-4 Defrost 0,1 - 1,4 kg (100 g)
Cake (initial temp -18° C)
Plate
x11
Ad-5 Defrost 0,1 - 1,0 kg (100 g)
Bread (initial temp -18° C)
Flan dish
x12
(Only sliced bread is
recommended for this
programme.)
15:34 Page 16
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting cover with aluminium foil, stand
for 5 - 10 minutes, until thoroughly defrosted.
• Place the poultry in a flan dish in the centre of
the turntable.
• When the audible signal sounds, turn over and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover
with aluminium foil and stand for 15 - 30
minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate in
the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 10 - 30 minutes until evenly defrosted.
• Distribute in a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.
PROCEDURE