Tescoma President Gebrauchsanleitung Seite 6

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COOKING IN THE PRESSURE COOKER
Adjusting the ideal pressure
ADJUST THE IDEAL PRESSURE BEFORE YOU BEGIN TO COOK BY SLIGHTLY TURNING THE PRESSURE REGULATOR,
IDEALCOOK, INTO THE POSITION CORRESPONDING TO THE CHOSEN FOOD (FIG. L).
If you cook fi sh, fruits, vegetables including potatoes, or cereals in pressure cooker PRESIDENT, adjust the
pressure regulator to the xxxxx position. We recommend using the steamer basket when preparing fi sh
and tender vegetables.
If you cook poultry, rabbit, young venison, etc. in pressure cooker PRESIDENT, adjust the pressure regulator
to the xxxx position.
If you cook pork, venison, soups or lentils in pressure cooker PRESIDENT, adjust the pressure regulator to
the xxxxx position.
If you cook beef, mutton or lamb in pressure cooker PRESIDENT, adjust the pressure regulator to the xxxxx
position.
YOU CAN ALSO USE INTERMEDIATE SETTINGS FOR SOME FOOD TO ACHIEVE THE IDEAL ADJUSTMENT OF
PRESSURE, E.G. THE POSITION BETWEEN xxxx AND xxxxx FOR VEAL – SEE THE TABLE OF INDICATIVE TIMES OF
PREPARATION OF FOOD IN PRESSURE COOKER PRESIDENT.
Cooking
Place the correctly fi lled and closed pressure cooker with the selected ideal pressure onto heat set to the
highest output. Put the pressure cooker on heat so that the IDEALCOOK pressure regulator is on the remote
end of the pressure cooker (Fig. M).
The red lock against accidental opening will slip upwards after a short while. This means that pressure has
been generated in the vessel and the pressure cooker can no longer be opened - steam will begin to escape
from the aperture in the operating valve after a while (Fig. N).
When steam begins to escape from the aperture in the operating valve, reduce the heat
output so that only a small amount of steam escapes from the aperture.
Pressure control during the cooking process
Once operating pressure is generated in the vessel of the pressure cooker, the pressure indicator slips
upwards and indicates accurately the current pressure in the vessel (Fig. O, P, Q, R).
Control the output of the cooker during the entire cooking process so that a small amount of
steam continuously escapes from the aperture of the operating valve.
WARNING! If the pressure indicator shows a red ring in addition to the two white rings and
the three grey rings (Fig. S), the pressure in the vessel is higher than the maximum permitted
operating pressure (1.05 bar). In this case, immediately reduce the heat output to minimum
and make sure that the pressure indicator immediately slips to a lower position. If, even after
reducing heat output to minimum, the pressure indicator fails to slip downwards and continues
to show the red ring, immediately turn off the heat source and remove the pressure cooker from
the heat. Leave it to cool down until the pressure in the vessel drops entirely and only then open
the pressure cooker again, clean it and, following the instructions for use, check all valves and
safety components for functioning.
The pressure adjustment inside the vessel can be changed also during the cooking process; to do so, make
sure when handling the pressure regulator that the steam escaping from the pressure cooker is directed
away from you and use an oven mitten when handling the regulator.
WARNING! A MINUTE AMOUNT OF STEAM MAY ALSO ESCAPE FROM THE AREA BETWEEN THE LID AND THE
BOTTOM OF THE OPERATING VALVE DURING THE COOKING PROCESS (Fig. R).
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