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ENGLISH
8
Ingredients
Meat loaf
Meat chops without
bone (around 150 g/5
oz)
Thin sausages
(around 50 g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast
(around 160 g/6 oz)
Whole fish
(around 300-400 g/
11-14 oz)
Fish filet
(around 200 g/7 oz)
Mixed vegetables
(roughly chopped)
Muffins
(around 50 g/1.8 oz)
Cake
Pre-baked bread/rolls
(around 60 g/ 2 oz)
Homemade bread
Min.– max.
Time
amount
(min)
800 g / 28
50-55
oz
1-2 chops
11-15
1-6 pieces
9-13
2-6 pieces
18-24
1-3 pieces
20-25
1 fish
22-27
1-3 (1 layer)
22-25
200-600 g/
10-20
7-21 oz
1-7
12-15
500 g/18 oz 50-60
1-4 pieces
6-8
500 g / 18
50-60
oz
Tem per a ture
Note
150°C/300°F
Use the baking
•
accessory
200°C/400°F
Shake, turn or stir
•
halfway
200°C/400°F
Shake, turn or stir
•
halfway
180°C/350°F
Shake, turn or stir
•
halfway
180°C/350°F
200°C/400°F
160°C / 325°F
180°C/350°F
Set the cooking time
•
according to your own
taste
Shake, turn or stir
•
halfway
180°C/350°F
Use the Muffin cups
•
160°C/325°F
Use a cake pan
•
200°C/400°F
150°C/300°F
Use the baking
•
accessory
The shape should be as
•
flat as possible to avoid
that the bread touches
the heating element
when rising.
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