Unold 58565 Bedienungsanleitung Seite 29

Type of food
Hamburgers
Small meat skewers
Large meat skewers
Pork steak
Chicken breast
Chicken legs
Rabbit legs
Duck breast
Lamb chops
Small spare ribs
Large spare ribs
Fish
Type of food
Rockfish / salmon fillet
Prawns, peeled
Vegetables and Fruits
Type of food
Zucchini, sliced 2 cm thick
Tomatoes
Fennel
Mushrooms
Baked potatoes, medium-sized
Corn on the cob
Apples
Eggplant sliced 2 cm thick
The following marinades are suitable for cuts of meat from beef, pork, lamb and poultry. Immerse
portioned cuts of meat in marinade or brush with marinade and marinate several hours, preferably
overnight, in the refrigerator. Turn the meat occasionally while marinating.
Before grilling the meat, pat dry with a paper towel. The remaining marinade can be used to brush
the meat occasionally while grilling.
Asian marinade (No. 1)
1 tbsp honey, 2 tsp Sambal oelek, 1 tbsp rice
wine, 8 tbsp sweet soy sauce, 2 tbsp orange jui-
ce, 2 tbsp sherry
Preparation
turn frequently
skin side first on grill plate
Preparation
in aluminum foil
on a skewer
Preparation
wrap in aluminum foil,
turn frequently
wrap in aluminum foil
on a skewer
wrap in foil, turn frequently
first cook 10 min. in salted
water, turn frequently
wrap in aluminum foil, turn
frequently
Marinades (for 4 pieces of meat)
Approximate grilling time
10–12 min. on each side
11–12 min. on each side
14–16 min. on each side
10–12 min. on each side
8–9 min. on each side
12–14 min. on each side
52–57 min. total
16–18 min. on each side
9–10 min. on each side
10–12 min. on each side
17–20 min. on each side
Approximate grilling time
9–10 min. on each side
5–6 min. on each side
Approximate grilling time
4–5 min. on each side
8–9 min. total
10–12 min. total
12 min.
60–70 min.
12–14 min.
10–12 min.
7–8 min. on each side
Mix all ingredients and brush meat with mari-
nade.
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