Miele PTD 901 Betriebsanleitung Seite 43

Table of contents
1 Introduction....................................................................................................................................................................................... 45
1.1 About these operating instructions .......................................................................................................................................... 45
1.2 Copyright ................................................................................................................................................................................. 45
1.3 Proper use ............................................................................................................................................................................... 45
1.4 Improper use............................................................................................................................................................................ 45
1.5 Symbols used .......................................................................................................................................................................... 45
2 Safety notes ...................................................................................................................................................................................... 46
2.1 Operator obligations ................................................................................................................................................................ 46
2.2 User obligations ....................................................................................................................................................................... 46
2.3 Qualification requirements for personnel ................................................................................................................................. 46
2.4 Mechanical dangers................................................................................................................................................................. 46
2.5 Electrical dangers .................................................................................................................................................................... 47
2.6 Thermal dangers...................................................................................................................................................................... 47
2.7 Handling of chemicals.............................................................................................................................................................. 47
2.8 Safety settings ......................................................................................................................................................................... 47
2.9 Maintenance, repair and spare parts ....................................................................................................................................... 47
2.10 Working space for operating personnel ................................................................................................................................... 48
3 Machine description ......................................................................................................................................................................... 49
3.1 Description of function ............................................................................................................................................................. 49
3.2 Overview.................................................................................................................................................................................. 49
3.3 Display ..................................................................................................................................................................................... 50
3.4 Washing programmes.............................................................................................................................................................. 50
3.5 Info menu................................................................................................................................................................................. 51
3.6 Rating plate.............................................................................................................................................................................. 51
3.7 Chemicals ................................................................................................................................................................................ 52
3.8 Suction tube with level control ................................................................................................................................................. 52
3.9 Technical data ......................................................................................................................................................................... 52
4 Software............................................................................................................................................................................................. 53
4.1 Dishwashing staff menu........................................................................................................................................................... 53
4.2 Chef menu ............................................................................................................................................................................... 53
4.2.1 Hygiene logbook ............................................................................................................................................................. 54
4.2.2 Operating data ................................................................................................................................................................ 54
4.2.3 Water hardness .............................................................................................................................................................. 54
4.2.4 Dosage ........................................................................................................................................................................... 55
4.2.5 Timer .............................................................................................................................................................................. 55
4.2.6 Basic cleaning ................................................................................................................................................................ 57
4.2.7 Descale........................................................................................................................................................................... 58
4.2.8 Brightness....................................................................................................................................................................... 59
4.2.9 Sounds ........................................................................................................................................................................... 59
4.2.10 Date / time ...................................................................................................................................................................... 59
4.2.11 Language........................................................................................................................................................................ 59
4.2.12 Units ............................................................................................................................................................................... 60
4.2.13 Water back-flow counter ................................................................................................................................................. 60
5 Commissioning................................................................................................................................................................................. 61
5.1 Installing the warewasher ........................................................................................................................................................ 61
5.2 Connecting the warewasher .................................................................................................................................................... 61
5.2.1 Water connection............................................................................................................................................................ 61
5.2.2 Electrical connection....................................................................................................................................................... 63
5.3 Multifunction interface overview............................................................................................................................................... 65
5.4 Mechanically connecting suction tubes ................................................................................................................................... 66
Operating instructions
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12020321/01; 2023-07
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Table of contents English
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