Assembling For Mincing - Gastroback DESIGN FLEISCHWOLF ADVANCED Bedienungsanleitung

ASSEMBLING FOR MINCING

Turn the screw clockwise for tightening. Do not use force and be careful to not overwind
the screw thread.
ATTENTION: Ensure the rounded side of the knife faces the worm when
assembling it. Otherwise it can cause damage to the motor.
WARNING:
The blades of the crossed-blade knife are very sharp. Pay attention
when you handle the crossed-blade knife.
ATTENTION: Never use the crossed-blade knife and the grinding disc together with
the sausage filling attachment. How to work with the attachments is explained further in
the instructions.
1. Loosen the screw plug on the right side of the mincer by
turning it counterclockwise until you can fit the slim end of
the worm housing all the way into the opening for the
drive shaft. The opening of the worm housing should be
upright (picture A). The worm housing is correctly mounted
when the worm housing is flush with the motor housing.
You should not be able to see the slim end of the worm
housing anymore.
2. Insert the worm with the longer, narrower end into the
worm housing and turn slightly until it is securely seated in
the worm housing (picture B). Make sure that the worm is
placed completely in the inside of the worm housing. If
necessary turn the worm a little bit to make it fit. If mounted
correctly only round about 9 mm of the axis of the worm
are visible outside of the worm housing.
3. Attach the needed accessories
(in this case: crossed-blade kni-
fe and grinding disc). Take the
crossed-blade knife and attach
it to the worm. The rounded
side of the knife must face the
worm when attaching it to the
axis of the worm. Ensure the
square opening of the crossed-
blade knife fits over the four
cornered shaft of the worm
(picture C and D).
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