Cooking Tips; Residual Heat Indicators; Operating Time Limit - hanseatic HHE64NBAF Gebrauchsanleitung

Cooking tips

– To sear and parboil food, always select the
highest setting.
– As soon as the contents of the pot have
started to cook and steam is forming or the
steak is brown on both sides, you can turn
the heat down to a lower setting.
– Roasts weighing more than 1 kilogram are
best cooked in the oven.
– Use the pot lid to retain the heat within the
pot.
– Use the right dishes and a little water/oil to
cook; this helps to preserve the vitamins.
– Use the residual heat of the solid plates.
The heat suffices for approx. 5–10 min-
utes, e.g. to soak rice.

Residual heat indicators

CAUTION
Risk of burns!
If a power failure occurs, the residual
heat indicators will go out and may not
indicate the presence of residual heat.
■ Do not touch the cooking zones after
a power failure.
During cooking processes, the
heat from the pot is transferred
to the glass ceramic surface of
the cooking zone, and the
cooking zone becomes hot.
The residual heat indicators
show which surfaces are hot to protect you
from burns. The symbol indicates which of
H
the cooking zones are hot.
The corresponding residual heat indicator
will light up as soon as the cooking zone has
reached approx. 50°C when heating up.
After switching off the cooking zone or the
hob, the residual heat indicator will continue
to flash as long as the cooking zone is still
hot. You can therefore still use residual heat.
Using and caring for the hob
If the temperature of the glass ceramic sur-
face falls below a certain value (approx.
65 °C), the indicator will go out.
H

Operating time limit

For your safety, all of the cooking zones are
equipped with an operating time limiter. If
the heating level hasn't been changed for a
longer period of time (see the following table),
the cooking zone switches off automatically
and the residual heat indicator is activated.
The maximum operating time is set in accord-
ance with the most recently selected heat set-
ting.
Heat setting
1, 2, 3
4, 5, 6
7, 8, 9
Two cooking zones in a verti-
cal position form a pair together.
If the total power is too high when the booster
function is activated, the heating level of the
other cooking zone in the pair is automatically
reduced.
Page EN-13
Duration of
maximum heating
8 hours
4 hours
2 hours