Maintenance And Cleaning; General Cleaning Information - Beko BBCW13400X Benutzerhandbuch

Microwave + Defrost - Table
Food Weight
(g)
250
Whole red
meat
500
100
Ground meat 250
500
Whole
1500
chicken
Chicken leg 750
500
Chicken
drumstick
1000
250
Fish
500
Sausage 300
* These accessories may not be included with your product.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on the
hot surfaces. This may cause permanent
stains.
• The product should be thoroughly cleaned
and dried after each operation. Thus, food
residues shall be easily cleaned and these
residues shall be prevented from burning
when the product is used again later.
Thus, the service life of the appliance ex-
tends and frequently faced problems are
decreased.
• Do not use steam cleaning products for
cleaning.
Shelf po- Accessory
sition to be used
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Microwave Thawing time
power (W) (min) (approx.)
200 8 ... 10
200 12 ... 16
100 7 ... 11
200 5 ... 10
200 8 ... 10
200 25 ... 30
300 6 ... 10
300 6 ... 10
600 6 ... 10
200 7 .. 12
200 10 ... 15
200 5 ... 10
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, descal-
ing agents, stain and rust removers, ab-
rasive cleaning products (cream cleaners,
scouring powder, scouring cream, abras-
ive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
EN / 46
Waiting time Suggestion
(min.)
Turn over after half
10
the time
Turn over after half
10
the time
10 -
10 -
Turn over after half
10
the time
Turn over after half
10
the time
10 -
10 -
10 -
Turn over after half
5
the time
Turn over after half
5
the time
5 -