Grill - Beko BBCW13400X Benutzerhandbuch

Cooking table for meat, fish and poultry
Food Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf.
Turkey (5.5 kg) Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf.
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.2.3

Grill

Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy ve-
getables (tomatoes, onions, etc.) are particu-
larly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the food
too far in the back of the grill. This is the
hottest area and fatty foods may catch
fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
Grill table
Food Accessory to be
used
Fish Wire grill
Chicken pieces Wire grill
Meatball (veal) - 12
Wire grill
amount
Lamb chop Wire grill
Steak - (meat cubes) Wire grill
Veal chop Wire grill
Operating func- Shelf position
tion
"3D" function 1
"3D" function 1
"3D" function 1
"3D" function 1
"3D" function 1
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in the
table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This tray
may not be supplied with the product. Put
some water into the oven tray for easy
cleaning.
Shelf position
2
2
2
2
2
2
EN / 43
Temperature (°C) Baking time
15 mins. 250/max,
after 180 ... 190
170
15 mins. 250/max,
after 190
25 mins. 250/max,
after 180 ... 190
200
Temperature (°C) Baking time (min)
(approx.)
250 20 ... 25
250 25 ... 35
250 20 ... 30
250 20 ... 25
250 25 ... 30
250 25 ... 30
EN
DE
(min) (approx.)
60 ... 80
85 ... 110
70 ... 90
150 ... 210
20 ... 30