Melissa 18310005 Handbuch Seite 41

TABLE OF DONENESS AND TEMPERATURES
Food item
Beef, veal, lamb, pork and game
Poultry, boneless
Poultry, with bone
Fish
Vegetables
UK
Doneness
Rare
Medium-rare
Medium
Medium-well done
Well done
Well done
Well done
Rare
Medium-rare
Medium
General
41
Temperature (°C)
49
56
60
65
71+
64
82
47
56
60
83-87