Rating Plate; Operation And Handing; Operating Instructions; Bags And Rolls - CASO DESIGN VC11 Original Bedienungsanleitung

Warning
Please observe the following safety notices in order not to burn or scald yourself or others.
► To avoid getting burned, never touch the sealing bar while the unit is operating.
J Vacuum chamber: Position the open end of the bag inside the chamber.
L Air intake: Air intake connects with vacuum chamber and pump. Do not cover this air
intake when placing bag for Vacuum&Seal operations.
► Do not remove the Teflon tape (T).
15.2

Rating plate

The rating plate with the connection and performance data can be founded on the back of
the device.

16 Operation and Handing

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
16.1

Operating Instructions

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
Please note
After each sealing session and before starting up, check to
make sure the unit and all accessories that come in contact
with the foodstuff are thoroughly clean. Follow the cleaning
instructions on the description page.
Step 1: Open the lid and place an open side of the bag in the
chamber.
Step 2: Press the cover down.
Step 3: Press for release (E) (after
sealing process)

16.2 Bags and rolls

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