CASO DESIGN VC11 Original Bedienungsanleitung Seite 4

13.3.1 Danger of burns .................................................................................................... 32
13.3.2 Danger of fire ........................................................................................................ 33
13.3.3 Dangers due to electrical power ............................................................................ 33
13.4 Food storage safety information ......................................................................... 34
14 Commissioning ....................................................................................................... 34
14.1 Safety information ................................................................................................. 34
14.2 Delivery scope and transport inspection ............................................................ 34
14.3 Functions ............................................................................................................... 35
14.4 Unpacking .............................................................................................................. 35
14.5 Disposal of the packaging .................................................................................... 35
14.6 Setup ...................................................................................................................... 35
14.6.1 Setup location requirements:................................................................................. 35
14.7 Electrical connection ............................................................................................ 36
15 Design and Function ............................................................................................... 36
15.1 Complete overview ............................................................................................... 37
15.2 Rating plate............................................................................................................ 38
16 Operation and Handing ........................................................................................... 38
16.1 Operating Instructions .......................................................................................... 38
16.2 Bags and rolls ....................................................................................................... 38
16.3 Making a bag using the bag roll ........................................................................... 39
16.4 Preserve food with vacuum: ................................................................................ 39
16.5 Open a sealed bag ................................................................................................ 40
16.6 Vacuum sealing in the vacuum container ........................................................... 41
16.7 Storing your vacuum sealing system .................................................................. 41
17 Cleaning and Maintenance ..................................................................................... 41
17.1 Safety information ................................................................................................. 41
17.2 Cleaning ................................................................................................................. 42
18 Troubleshooting ...................................................................................................... 42
18.1 Safety notices ........................................................................................................ 43
18.2 Cause and Action .................................................................................................. 43
19 Disposal of the Old Device ..................................................................................... 44
20 Guarantee ................................................................................................................. 44
21 Technical Data ......................................................................................................... 44
22 Mode d´emploi ......................................................................................................... 46
22.1 Généralités ............................................................................................................ 46
22.2 Informations relatives à ce manuel ..................................................................... 46
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