Rating Plate; Operation; Basics Of Sealing; Removing The Vacuum Chamber - CASO DESIGN VC300 Pro Original Bedienungsanleitung

16.3 Rating plate

The rating plate with the connection and performance data can be founded on the bottom
of the unit.

17 Operation

This chapter provides instructions on the proper operation of your vacuum sealer:

17.1 Basics of sealing

After each sealing session and before starting up, check to make sure the unit and all
accessories are clean and free of leftover food. Follow the cleaning instructions on in
Chapter Cleaning and Maintenance.
1. Shift the vacuum chamber and take it out completely.
2. Place the chamber back in the recess.

17.3 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide). Furthermore the vacuum rolls and bags
can be used for defrosting and heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
Step 1: Open the lid and insert the open side of a compatible
bag into the clear plastic vacuum chamber.
Step 2: Press the cover down firmly on each corner of the top
cover until it locks into place with an audible click. To seal,
press the Seal Button. To vacuum and seal, press the
"Vakuum & Verschweißen" Button.
Step 3: Once the Sealing Indicator Light is no longer lit, press
the Cover Unlock Buttons to unlock the top cover.
17.2

Removing the vacuum chamber

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