Masterpro FRYCOOK Bedienungsanleitung Seite 24

EN
NOTE: Suggested not to keep food heated at the temperature beyond the completion of its cooking
cycle.
OPERATING INSTRUCTIONS
1. Put seasoned food in a sealable bag(s).
2. Before sealing, you have to remove the air as much as possible. You may use a vacuum sealer for
best results.
3. Put pour water into the Inner Pot, and being careful not to add too much water that the water
passes the FULL CUP Line when the bags are added.
NOTE: You can place the food bags in the Inner Pot first and then add the water to ensure that the
water does not fill above the FULL CUP Line. Then, remove the bags before beginning the cooking
cycle and preheating the water.
4. Press the Sous Vide Button and use the Program Dial to choose the ideal cooking preset time.
You may choose between LOW, MED, or HIGH default TIME SETTINGS.
Or press the Timer Button to adjust the time. Then press the Temp Button to adjust the cook- ing
temperature to your ideal temperature.
NOTE: The LOW, MED, and HIGH settings are default times, also need to adjust the temperature to
the desired doneness.
5. Press the Program Dial to begin cooking cycle. The LCD Display will turn orange. Once reached
ideal cooking temperature, Unit will beep and the timer will begin counting down.
6. Carefully place the food bag in the water and don't drop the bag in the water.
7. Once the timer has finished countdown, the LCD Display will turn blue and the Unit will maintain
the ideal temperature (DO NOT press the Keep Warm Button). Use tongs to remove the sealed bag
with food. Do not use your hands because the water will be hot.
SOUS VIDE TIPS
NOTE: Do not put any food in the water without placing it in a sealable bag.
• You may add seasonings and rubs to food before bagging.
• Always use BPA-free vacuum-seal or snap seal food storage bags for cooking.
The thickness of meat, poultry, or fish will determine the cooking time. Use a food thermometer after
removing food from the bag to guarantee that estimate the right cooking time.
• For health and safety, add 30 mins. to the cooking time if unsure of doneness of food (for example,
to pasteurize eggs or poultry).
• Searing after cooking gives foods the right look, cooking temperature, and a crispy texture. To
achieve this, toss butter into a smoking-hot skillet and quickly sear cooked meat for 30 secs. on each
side.
• Ensure that the sealed bag with food is constantly submerged so the food is fully cooked. Clip a
food-safe or sous vide weight (not included) to the food bag.
• Cook fruit to make toppings, purées, and syrups. Cook for 2–2 1/2 hrs. at 160° F and stay cool in
the bag before using.
NOTE: All pressure cooking modes require the addition of liquid in some form (water, stock, etc.).
Unless you are familiar with the pressure cooking process, follow recipes carefully for liquid addition
suggestions.
NOTE: A minimum of 1 cup of liquid is needed to build pressure.
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PRESSURE RELEASE VALVE ASSEMBLY
FOOD TEMP. TIME
Beef
Rare 125° F 1hr.15 mins.
Medium Rare 135° F 1hr.15 mins.
Medium 140° F 1hr.15 mins.
Medium Well 150° F 1hr.15 mins.
160° F 1hr.15 mins.
Well Done
Rib Roast – Med. 140° F 6–14 hr.
Fish
Filet or Steak 125° F 45 mins.
Vegetables
Green Vegetables 180° F 5–20 mins.
Root Vegetables 180° F 1.5–3 hrs.
YOGURT
THE YOGURT-MAKING PROCESS
1. Firstly, you should place the Inner Pot in the 6. Base.
2. Pour 2 qts. of whole or 2% milk into the One Touch Quick pot's Inner Pot.
3. Press the Yogurt Button. The LCD Display will show "7:00." Press the Program Dial to accept the
program. Use the dial to choose between the default preset time settings or press the 7. Timer
Button to set a custom time. Press the Dial to confirm your selected time.
4. Once the Unit reaches 180° F, the Unit will maintain the temperature. Then, the Unit will stop
heating from 180° F and the LCD Display will show "COOL."
5. Once the milk reaches 110° F, the One Touch Quick pot will beep and the LCD Display will show
"ADD." Using a ladle or measuring cup to remove 1 cup of milk from the Inner Pot. Mix the 1 cup milk
with yogurt or yogurt starter. Then, return the milk mixture into the Inner Pot with the remaining
heated milk and stir gently.
6. Press the Yogurt Button. Use the Program Dial and the Timer Button to adjust the time if needed.
FOOD TEMP. TIME
Pork
Roast 155° F 3 hrs.
Chops – Medium 145° F 1 hr.
Chops – Well Done 160° F 1 hr.
Poultry
150° F 1 hr.
Chicken Breast
Dark Meat 165° F 1 hr.
Eggs
Poached 150° F 1 hr.
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