Masterpro FRYCOOK Bedienungsanleitung Seite 18

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5. Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
6. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to "off," then remove plug from wall outlet.
7. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
8. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
9. Always check the pressure release devices for clogging before use.
10. CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do
not touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
11. Do not use this appliance for anything other than its intended use.
12. Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side
of the Unit's base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
13. Never fill above the Inner Pot's max fill line (FULL CUP). Overfilling can clog the Pressure
Release Valve, which can cause excess pressure to develop.
14. WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
15. Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
16. DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
17. Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
18.The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
19. Never use outlet below counter.
20. Never use with an extension cord.
21. Do not use Unit outdoors.
22. Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
23. To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
24.Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
25. NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
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SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
• Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models BGMP-9131 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded,
220-240V dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to "off," then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display "LID" when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
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