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5. SOME RECIPES :
Drying Fruit Rolls
•
Fruit rolls can be made with peeled and pitted pureed fresh fruits; canned fruit that has been well
drained and pureed; defrosted frozen fruit, drained and pureed; or with store-bought applesauce. You
can use a blender to ensure that the fruits are well mixed and pureed.
•
Note: almost all fruits can be used to make fruit rolls. Nevertheless, some fruits with low consistency
(like red berries or kiwis) must be mixed with other fruits like bananas or mangoes to add consistency.
Add a few spoons of lemon juice to prevent color loss during dehydrating.
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Evenly spread about 250 gr of puree onto the sheet (baking paper or silicone mat) about 5 mm thick.
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Fruit rolls should be checked for dryness after 4 hours. Dry at 60°C the first hour, then 7 hours at
50°C.
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Fruit rolls will be slightly tacky when dried.
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Always cool for 15 minutes before removing the fruit roll from the sheet.
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The fruit roll should be slightly warm to easily remove from the sheet.
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Once rolled up, cool completely before storing in an airtight container.
Examples:
Mango leather: 250 gr of ripe mangoes, 1 tablespoon of lime juice.
Berries leather: 200 gr of raspberries, 1 banana, 1 tablespoon of honey, 1 tablespoon of lemon juice
Banana leather: 4 bananas, 1 tablespoon of lemon juice
Yoghurts
Ingredients: pasteurized milk, regular natural yoghurt
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Boil the milk to sterilize it. Remove from the heat and let cool to 45°C.
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When the milk has cooled, add the yoghurt. Mix.
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Poor the preparation into containers and incubate it in the dehydrator for at least 5 hours at 45°C.
Crackers
Ingredients: 250 gr of red onions, 1 clove of garlic, 400 ml of water, 50 ml of sunflower oil, 500 gr of ground
flax seeds, 450 gr of sunflower seeds, 1 tsp of black pepper, 1 tbsp of dry thyme, 1 tbsp of sea salt
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Pour all the seeds in a blender. Mix it until you obtain a flour texture. Reserve it in a separate bowl.
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Put the rest of the ingredients in your blender and mix it until you get a smooth puree.
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Add to the seed flour to the smooth preparation.
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Place baking paper or a silicone mat onto the racks. And spread the preparation evenly. The thickness
should be 3 to 5 mm.
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Dehydrate at 50°C for 16 hours, until dry and crunchy
Rochers coco
Ingredients: 2 bananas, 200 gr of grated coconut, 1 tbsp of lemon juice. Optional: 1 tbsp of grated ginger
for spice.
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Mix the bananas with a blender to obtain a paste.
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Add the grated coconut and lemon juice to the mixture.
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Form small balls and put it on the racks.
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Dehydrate for 4 to 6 hours at 45°C depending on the desired texture.
Other functions:
There are many ways to use your dehydrator. For example, you can also:
– Preserve herbs by drying it at 50 °C for 2 to 4 hours. You can then blend the dried herbs into
a powder and use it as a condiment.
– Proof your bread dough (1 hour at 45°C).
– Dry your pasta.
– Crispen biscuits.
– Flavor your drinks by adding dried fruit into them.
– And much more...
Start now and enjoy delicious & healthy snacks!
6. CLEANING AND MAINTENANCE :
1.
Always unplug the appliance before cleaning it and wait for the product to be completely cooled
down.
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2.
The crumb tray and racks can be washed directly with water, wipe the water traces with a dry cloth,
and do not use detergent or similar detergents to soak. Note that the stainless steels racks are also
dishwasher safe. Long-term dishwasher cleaning may result in premature wear of the parts.
3.
Wipe the inner cavity of the product with a soft dry cloth. Do not use any sharp or abrasive objects to
wipe the inner cavity of the product to protect the inner metal coating.
4.
Before packing and storing the product, make sure that it is completely clean and dry.
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