Inhaltsverzeichnis - struers Abramin Benutzerhandbuch

Abramin
Instruction Manual
User's Guide
Table of Contents
1. Description
............................................................................... 3
2. Technical Data
3. Accessories and Connected Equipment
Accessories ........................................................................................ 5
Grinding with Grinding Paper .................................................... 5
Polishing on Al-Discs ................................................................ 5
4. Preparation of Specimens
Preparation Methods .......................................................................... 7
PG Plane Grinding .................................................................... 7
FG Fine Grinding ...................................................................... 7
DP Diamond Polishing .............................................................. 7
OP Oxide Polishing ................................................................... 7
Struers Metalog Guide
5. Installation
Contents of Packing Box .................................................................... 9
Unpacking/ Removal of Transport Fittings ......................................... 9
Connection to Compressed-air .......................................................... 9
Connection to Mains ........................................................................ 10
Connection of Water ........................................................................ 10
Lubricator ......................................................................................... 10
6. Operation
Controls ............................................................................................ 11
Front Panel and Controls of Abramin ............................................... 12
Mounting the Grinding and Polishing Disc ....................................... 14
Inserting the Specimen Holder ......................................................... 14
Programming .................................................................................... 14
Preparation and Tips ........................................................................ 17
Manual Preparation .......................................................................... 18
........................................................................ 4
TM
.................................................................... 8
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