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Verfügbare Sprachen
Verfügbare Sprachen
English
Before using the chopping board for the first
time
To make it easier to protect your chopping
board against grease and to increase its natural
resistance to moisture, it should be treated with
oil approved for contact with food, for instance
vegetable oil. Oil once, wipe off any surplus oil and
then repeat the treatment 24 hours later.
Looking after your chopping board
•
Clean your chopping board by wiping it with a
wet cloth or scrubbing it with a brush. Do not
allow the chopping board to be in contact with
water for a prolonged period of time, to soak or
be moist. This can cause the wood to split.
•
Dry the chopping board carefully but do not
use high temperature to speed up the drying
process.
•
To recondition the chopping board, it may be
rubbed with sandpaper and re-oiled.
A few words of advice
•
It is a good idea to use different chopping
boards for different types of food. Uncooked
chicken, for example, may contain bacteria that
should not be allowed to come into contact with
foods that are eaten raw. Utensils and chopping
boards that have come into contact with raw
chicken should therefore always be washed very
carefully.
•
It is also advisable to use separate chopping
boards for foods such as onion, fish etc.
These have strong smells that can easily be
transferred to other ingredients.
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