Gram KF 355 Bedienungsanweisung Seite 51

GB
Using the refrigera-
tion compartment
and accessories
The short shelf can be tilted and used
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as a bottle shelf. To tilt the shelf, lower the
rear bearer down to the next shelf support.
Vegetable drawer/drawers
The drawer/drawers in the bottom of the
refrigeration compartment are very suitab-
le for fruit and vegetables. The overlying
shelf covers the drawer and prevents sto-
red items from drying out.
Serving boxes in the door
The boxes are ideal for all kinds of food.
The tight-fitting lids prevent drying out and
save time in tedious wrapping and
unwrapping.
The serving boxes are made of a material
that remains unaffected by mineral oil, fats
and weak acids. They withstand tempera-
tures from below freezing up to 100°C and
can be cleaned in a dishwasher, but must
never be placed close to the heating ele-
ment.
Additional serving boxes can also be pur-
chased as accessories.
Bottle shelf/shelves in the door
The bottle shelf can be adjusted in height
by moving the special fitting to another set
of holes in the shelf
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The bottle shelf can be adjusted in steps
of 10 cm.
Using the freezing
compartment and
accessories
The whole freezing compartment can be
used for freezing down and for the long-
term storage of frozen goods.
In models with more than one pull-out
drawer, there is a freezing shelf at the top.
All manuals and user guides at all-guides.com
.
The shelf front is fitted with a grid that can
be tilted so that items can be stacked right
up to the front edge of the shelf.
The grid must be lifted up before it can be
titled down.
Defrosting
Refrigeration compartment
The refrigeration compartment has fully
automatic defrosting, controlled by a sen-
sor which starts refrigeration only when
the evaporator has been completely defro-
sted.
Should an unusual amount of ice appear,
defrost the compartment manually by swi-
tching off refrigeration.
When the evaporator has been defrosted
and cleaned, restart refrigeration by set-
ting the correct temperature. For stop-
ping, restarting, setting procedures,
see "Temperature setting".
Freezing compartment
Frost should be removed when it becomes
more than 1/2 cm thick. Never use a sharp
or pointed object that might damage the
freezer. The cabinet should be completely
defrosted about twice a year.
Place a bowl of hot water in the cabinet.
Close the door and wait half an hour.
Defrosting can be accelerated by blowing
hot air into the cabinet with a hair drier. It
then becomes easy to scrape off any rem-
aining frost.
With models having a defrost water drain
8 pull out the spout. The water in the
bottom of the cabinet will now run out and
the freezing compartment can be cleaned.
Cleaning
The refrigerator/freezer is best cleaned
with a weak soap solution (max. 85°C).
Never use cleaning agents that might
scratch. Clean the sealing strip around the
door regularly to prevent discolouration
and prolong its life.
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