Silvercrest SDG 800 A1 Bedienungsanleitung Seite 11

Fish and
Seafood
Lobster, tails
Fish, fillets
Fish, thick steaks
Mussels
Oysters
Prawns
Tips:
- Fish is done as its colour turns opaque.
- Frozen fish may be steamed without defrosting
if separated before steaming and the cooking
time is extended.
Poultry
Chicken
Meat and
Type sausages
Beef
Lamb
Pork
Downloaded from www.Manualslib.com
Type
fresh
frozen
fresh
salmon, cod
tuna
fresh
fresh
fresh
Type
boneless breast
drumsticks
Type
in slices,
fillet steak or
roast beef
chops with or
without bones
fillet, loin steaks or
loin chops
manuals search engine
Quantity Steaming time
2 queues 20 - 25 minutes
250 g 10 - 15 minutes
250 g 10 - 15 minutes
250 / 400 g 10 - 15 minutes
400 g 15 - 20 minutes
400 g 10 - 15 minutes
6 pieces 15 - 20 minutes
400 g 10 - 15 minutes
- Add lemon wedges and herbs while steaming
to improve flavour.
Quantity Steaming time
400 g 15 - 20 minutes
400 g 20 - 30 minutes
Quantity Steaming time
250 g 10 - 15 minutes
4 chops 15 - 20 minutes
400 g or 4 chops 10 - 15 minutes
Initial Operation
recommen-
dations
meat will be opa-
que; cook longer if
necessary
steaming is done
when shells are
completely open
steaming is done
when shells are
completely open
stir halfway through
steaming time
recommen-
dations
remove skin before
cooking
after steaming,
brown skin under
grill if desired
recommen-
dations
trim all fat;
steamed beef has
a firm texture
trim all fat
trim all fat
GB/CY 13