Temperature Control - Unold 58580 Bedienungsanleitung

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TEMPERATURE CONTROL

The temperature can be adjusted variable.
The following apply as guide values:
ƒ Low heat (level Lo): e. g. for fish
ƒ Medium heat (level Med) for tender meat (e.g. poultry), vegetables
ƒ High heat (level Hi): Steaks
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Stand 9.3.2020