To Use The Meat Grinder - Kenwood MG35 Bedienungsanleitungen

to assemble the meat
grinder
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1 Fit the scroll
grinder.
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2 Fit the cutter
1
outermost
properly – otherwise you
could damage your meat
grinder.
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3 Fit a screen
the locating tab
Use the fine screen for raw meat;
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fish; small nuts; or cooked meat for
shepherd's pie or meat loaves.
Use the medium and coarse screens
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for raw meat; fish and nuts.
4 Loosely fit the ring nut.

to use the meat grinder

1 With the meat grinder attachment in
the position shown
outlet. Rotate the body so that the
feed tube is upright.
2 Tighten the ring nut firmly by hand.
If you experience poor results when
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mincing meat, switch off and unplug
the appliance. Dismantle and clean
the attachment, then re-assemble
the attachment and refit to the
power unit. Tighten the ring nut
using the spanner provided
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3 Fit the tray
4 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1") -wide strips.
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5 Switch on . Using the pusher,
gently push the food down the feed
tube, one piece at a time. Don't
push hard – you could damage
your meat grinder.
To prolong the life of your meat
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grinder, never operate the appliance
for longer than 15 minutes, (allow a
rest period of 10 minutes between
batches).
If the machine stalls or jams during
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use, switch off. Press the reverse (R)
switch for a few seconds to
release the clogged food. Unplug
and remove any clogged material.
inside the meat
– cutting side
. Ensure it's seated
. Put the notch over
2
.
3
, locate in the
4
.
When selecting reverse, always wait
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until the appliance stops operating
before turning the ON/OFF switch to
the reverse (R) position.
6 Switch off and unplug after use.
7 Loosen the ring nut. If necessay use
the spanner provided.
8 Hold the release button
top of the power unit as you rotate
the feed tube towards the front of
the power unit, then pull free.
sausage filler
Use pig/hog skins on the large
nozzle and sheep/lamb skin on the
small nozzle. Alternatively roll the
sausage meat in breadcrumbs or
seasoned flour before cooking.
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small nozzle (for thin sausages)
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large nozzle (for thick sausages)
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base plate
to use the sausage filler
1 If you're using skin, soak it in cold
water for 30 minutes first. Then open
it up with a jet of water and place
your chosen nozzle under a running
tap and pull the skin onto the nozzle.
2 Fit the scroll inside the body.
.
3 Fit the base plate
over the locating tab
4 Hold the nozzle on the meat grinder
attachment and loosely screw the
ring nut on.
5 With the meat grinder attachment in
the position shown
outlet. Rotate the body so that the
feed tube is upright.
6 Tighten the ring nut firmly by hand.
7 Fit the tray.
8 Switch on and using the pusher,
push the food down the feed tube.
Don't push hard – you could
damage your meat grinder.
Ease the skin off the nozzle as it fills.
Don't overfill.
9 Twist the skin to form sausages.
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2
down on
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- put the notch
5
.
6
, locate in the