Bosch MUZ9EB1 Gebrauchsanleitung Seite 23

Recipe
Banana ice cream ¡ 200 g banana (cut into
Cherry yoghurt ice
cream
Pistachio ice
cream
Lemon sorbet
Ingredients
pieces)
¡ 80 g sugar
¡ 100 ml milk
¡ 100 ml cream
¡ 1 tbsp lemon juice
¡ 500 g cherry yoghurt
¡ 24 g vanilla sugar
¡ 3 sheets white gelatine
Tip: Also try the recipe out
with other types of fruit
yoghurt.
¡ 100 g pistachios
(chopped)
¡ 8 g vanilla sugar
¡ 90 g sugar
¡ 200 ml milk
¡ 200 ml cream
¡ 3 sheets white gelatine
¡ 150 ml lemon juice
(freshly squeezed)
¡ 200 ml water
¡ 170 g sugar
¡ 150 g yoghurt
¡ 4 sheets white gelatine
Tip: To make orange sorbet,
replace the 100 ml lemon
juice with freshly squeezed
orange juice.
Processing
¡ Purée all the ingredients.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 20-30 minutes at setting 1.
¡ Soak the gelatine in plenty of cold water for
15 minutes.
¡ Then squeeze the gelatine out gently and heat
in a small pan, stirring continuously, but do
not boil.
¡ Mix the rest of the ingredients to produce a
smooth mixture.
¡ Add the warm gelatine to the running blender.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 15-25 minutes at setting 1.
¡ Soak the gelatine in plenty of cold water for
15 minutes.
¡ Then squeeze the gelatine out gently and heat
in a small pan, stirring continuously, but do
not boil.
¡ Mix the rest of the ingredients to produce a
smooth mixture.
¡ Add the warm gelatine to the running blender.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 15-25 minutes at setting 1.
¡ Soak the gelatine in plenty of cold water for
15 minutes.
¡ Then squeeze the gelatine out gently and heat
in a small pan, stirring continuously, but do
not boil.
¡ Mix the rest of the ingredients to produce a
smooth mixture.
¡ Add the warm gelatine to the running blender.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 40-50 minutes at setting 1.
Recipes en
23