Gastroback Design Coffee Aroma Plus Bedienungsanleitung Seite 33

• The glass carafe could break or burst on careless handling. Always
take special care, when handling the glass carafe to avoid severe
injuries or damage due to hot water and/or splinters.
• Do not use the glass carafe for any other than the intended use, or
with any other drip-type coffeemaker, or on a range top, or in a
microwave oven. Do not stir inside the glass carafe with any hard
objects (e.g. spoon or cooking utensils).
• Do not use a cracked or scratched glass carafe or if the handle is
loose or weakened. Do not drink the beverage, if the glass carafe
is damaged in any way (e.g. cracked, broken). Do not drink direct-
ly from the glass carafe. Always check beverages for broken glass
before drinking.
• Do not use ice cubes in the glass carafe, or place the glass carafe
in the refrigerator. Do not place the hot glass carafe on a cold or
wet surface, because the glass could burst. While operation, always
grasp the glass carafe by the handle to move it.
• A short power cord is provided to reduce the risks of becoming
entangled in or tripping over the power cord.
• Place the appliance near a suitable wall power socket to connect
the appliance directly to a mains power supply outlet with protective
conductor (earth/ground) connected properly. Ensure that the voltage
rating of your mains power supply corresponds to the voltage require-
ments of the appliance (220 - 230 V, 50 - 60 Hz, AC, rated for 16 A).
Exercise caution, when using an extension cord. The extension cord
must be grounded properly and rated for 16 A. Do not use a multi
socket outlet.
• The installation of a residual current safety switch with a maximum
rated residual operating current of 30 mA in the supplying electrical
circuit is recommended. If in doubt, contact your electrician for further
information.
• Always handle the power cord with care. The power cord may never
be knotted, twisted or squeezed. Do not pull or strain the power cord.
Do not let the plug or power cord hang over the edge of the table
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