Redmond SkyCooker RMC-М800S Bedienungsanweisung Seite 24

4 Meatballs/cutlets
5 Fish (fillet)
6 Shrimps (frozen)
7 Dumplings
8 Potatoes (cut into 1.5 х 1.5 cm cubes)
9 Carrot (cut into 1.5 х 1.5 cm cubes)
10 Beet (cut into 1.5 х 1.5 cm cubes)
11 Vegetables (frozen)
12 Eggs
Please note that these are only approximate guidelines. Steam times may vary, depending on the quality of foods and your
personal preferences.
Recommended temperature for the "МУЛЬТИПОВАР" programme
Operating temperature Recommendations for use (you may also refer to the recipe book)
35°С Proofing dough, making vinegar
40°С Making yogurt
45°С Leavening
50°С Fermentation
55°С Fondant
60°С Making green tea and preparing baby food
65°С Cooking oatmeal sealed meat
70°С Making punch
75°С Pasteurizing, making white tea
80°С Preparing mulled wine
85°С Making cottage cheese and other dishes requiring long cooking time
90°С Making red tea
95°С Cooking porridges using milk
100°С Cooking meringues and jams
105°С Cooking jellied meat
110°С Sterilisation
115°С Making sugar syrup
120°С Cooking foreshank
125°С Stewing meat
130°С Making puddings
135°С Browning cooked foods
140°С Smoking foods
24
180 (6 pcs.) / 450 (3 pcs.) 500 10 min / 15 min
500 500 10 min
500 500 5 min
4 pcs 500 15 min
500 500 15 min
500 500 35 min
500 1500 1 h 10 min
500 500 10 min
3 pcs 500 10 min
145°С Baking fish and vegetables (in foil)
150°С Baking meat (in foil)
155°С Baking yeast dough
160°С Frying poultry
165°С Frying steaks
170°С Deep frying, French fries and chicken nuggets
Cooking programmes summary (default settings)
ВАРКА/БОБОВЫЕ Boiling vegetables, beans
Baking cakes, biscuits, pies, yeast
ВЫПЕЧКА
dough
МЯСО Frying meat
ЖАРКА РЫБА Frying fish
ОВОЩИ Frying vegetables
ЙОГУРТ Making yogurt
The programme is recommended
МОЛОЧНАЯ КАША for cooking porridges with pasteur-
ized low fat milk.
Cooking meals with your own
МУЛЬТИПОВАР temperature settings (35 to 170°С
with 5°С intervals)
МЯСО Steaming meat
ПАР РЫБА Steaming fish
ОВОЩИ Steaming vegetables
Cooking pasta, sausages, and semi-
ПАСТА
finished products
ПЛОВ Cooking different pilafs
РИС/КРУПЫ Cooking rice, grains, and porridges 35 min
СУП Making various soups and broths
ТОМЛЕНИЕ Cooking foreshank, jellied meat
МЯСО Stewing meat
ТУШЕНИЕ РЫБА Stewing fish
ОВОЩИ Stewing vegetables
40 min 5 min – 8 h / 5 min + - +
45 min 10 min – 8 h / 5 min + - +
15 min
12 min 5 min – 2 h / 1 min - - +
18 min
8 h 10 min – 12 h / 5 min + - -
35 min 5 min – 4 h / 1 min + - +
2 min – 1 h / 5 min
30 min + - +
1 h – 15 h / 10 min
40 min
25 min 5 min – 2 h / 5 min + + +
30 min
8 min 2 min – 1 h / 1 min - + +
1 h 10 min – 2 h / 5 min + - +
5 min – 4 h / 1 min + - +
1 h 10 min – 8 h / 5 min + - +
2 h 30 min 10 min – 12 h / 10 min + - +
1 h
35 min 10 min – 12 h / 5 min + - +
40 min