Tex-Mex Chicken Quesadillas; Roasted Asparagus - Silvercrest SGB 1200 E1 Bedienungs- Und Sicherheitshinweise

˜ Tex-Mex chicken quesadillas
Ingredients
2 green onions
¾
250 g shredded skinless rotisserie chicken meat
¾
135 g shredded Gouda cheese
¾
1 pickled Jalapeño chili
¾
40 g fresh cilantro leaves
¾
3 burrito-size flour tortillas
¾
Preparation
Preheat the product to 230 °C for 10 minutes
¾
with upper and lower heat .
Thinly slice the green onions . Set aside some dark
¾
green tops for decoration later .
Evenly divide chicken, cheese, jalapeño, cilantro,
¾
and remaining green onion on one side of each
tortilla .
Put the quesadillas on foil-lined baking tray at
¾
middle rack level and bake for 8 to 10 minutes,
or until tortillas are golden brown and cheese is
melted .
Sprinkle with reserved green onions to make them
¾
look pretty .
˜ Mini apple pie
Ingredients
1 flour tortilla wrap
¾
½ apple
¾
7 g honey
¾
0 .5 g cinnamon
¾
Preparation
Take half an apple and cut it into thin slices .
¾
Get the tortilla and place it on a flat surface . Add
¾
the sliced apple and put it all in the centre . Mix
the apple with honey and sprinkle the cinnamon
evenly on top of it .
Gently fold up the corners of the tortilla to the
¾
centre, create a little apple pie pouch . Use some
toothpicks to keep the sides of the tortilla in place,
so it does not open .
Preheat the product to 230 °C for 10 minutes
¾
upper and lower heat .
Spray baking pan with non-stick cooking spray .
¾
Place the mini pie inside at middle rack level for
¾
about 7 minutes .
˜ Roasted asparagus
Ingredients
1 bunch asparagus
¾
60 ml olive oil
¾
Salt
¾
Freshly ground black pepper
¾
Preparation
Preheat the product to 230 °C for 10 minutes
¾
upper and lower heat .
Wash the asparagus thoroughly . Stack a bunch
¾
together and lop off the tough/thick bottom an
2 .5 cm or so .
Spread out the asparagus in a single layer on the
¾
baking tray . Pat it dry .
Begin by generously drizzling olive oil all over
¾
the asparagus . Then, sprinkle the asparagus
generously with salt and freshly ground black
pepper .
Place the baking pan at the middle rack level for
¾
10 minutes .
GB/IE/NI 15