Filling The Bean Hopper; Grinding Into The Storage Container - Gastroback Design Kaffeemühle Advanced Plus Bedienungsanleitung

CAUTION
sufficient free space left in the storage container for the portion you are about to
grind. Otherwise, overflow of the storage container may occur and/or the ground
coffee may tail back in the powder outlet, blocking the grinder. The maximum
capacity of the storage container is 240 g (8.5 ounces). However, caused by
heaps of coffee powder built within the storage container below the filling hole,
overflow may happen even when grinding smaller portions. Have an eye on it
and, if required, cancel the grinding cycle in time via the power button.

FILLING THE BEAN HOPPER

The bean hopper may be filled with max. 350 g coffee beans.
IMPORTANT - Only use fresh, whole coffee beans that are fit for consumption. Do
not fill in any other material. Do not overfill the bean hopper. The hopper lid must
be closed completely during operation.
1. Ensure that the grind size is set to the desired value (see: 'Selecting the Grind
Size'). If required, whenever possible, you should set the grind size, before filling
the bean hopper.
2. Remove the hopper lid and ensure that the bean hopper is locked securely to
the grinder head (see: 'Care and Cleaning / Re-Assembling the Grinder'). Then
fill max. 350 g (12.5 ounces) fresh, whole coffee beans into the bean hopper.
3. Replace the hopper lid and gently press the hopper lid down.

GRINDING INTO THE STORAGE CONTAINER

NOTE
Usually, the grinder stops automatically, after the set grind time elapsed. Never-
theless, you can stop the grinder manually by pressing the power button, while the
grinder is still running.
NOTE
When grinding coffee for an espresso machine, you may grind directly into the
portafilter (see below: 'Grinding into a Portafilter').
EN
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– Before starting the grinding cycle, always ensure that there is