Marcato Pasta Fresca Gebrauchs- Und Wartungsanleitungen Seite 6

E
very three complete machining cycles (kneading-sheeting-extrusion) very three complete machining cycles (kneading-sheeting-extrusion)
a 10 minutes break with the machine turned off and the lid a 10 minutes break with the machine turned off and the lid
open is required.
CONTROL PANEL
O O
1- n/ ff switch.
R LED
2- ed light (left) of the blade access cap: when the
light is on, the cap is not closed properly.
B LED
3- lue light: when the light is on, the machine is ready for use. light: when the light is on, the machine is ready for use.
R LED
4- ed light (right) of the lid: if the light is on, the lid is not closed properly. light (right) of the lid: if the light is on, the lid is not closed properly.
5- Pulse button: push button to move the blade.
FRESH PASTA RECIPE
* 2 ¾ cups (500 g) soft wheat fl our
* 4 whole eggs
* a small amount of water
For a better-tasting pasta, use a mixture that is
half soft wheat fl our and half durum wheat
fl our (semolina).
ATTENTION
The volume of eggs and water
:
must not exceed 8.5 fl . oz. (250 ml).
HOW TO PREPARE THE MACHINE FOR USE
B
- efore using the machine for the fi rst time, clean all parts with a damp cloth.
T
- o clean the rollers, feed a small amount of pasta dough through
the rollers; throw the dough away when done.
A C M
- ttention! heck the voltage. ake sure that the voltage of your power outlet
matches the rating indicated on the machine's rating plate.
13
# 0 ~ 4.8 mm
# 1 ~ 3.8 mm
# 2 ~ 3.3 mm
# 3 ~ 2.5 mm
# 4 ~ 1.9 mm
# 5 ~ 1.5 mm
# 6 ~ 1.2 mm
# 7 ~ 1.0 mm
# 8 ~ 0.8 mm
# 9 ~ 0.6 mm
14
10
HOW TO PREPARE DOUGH
M
easure out the ingredients according to your recipe (
O
pen the machine lid and pour the ingredients into the mixer bowl (
M
ake sure the blade access cap is closed and left red led is off.
C
lose lid and turn on the machine by pressing the
A
fter about 3 minutes, you should have a smooth and fi rm dough.
F
lid to remove the dough ( ig. 5).
T F
o remove dough more easily ( ig. 6), stop the machine when the dough is
in the upper part of the tray by pressing the
HOW TO MAKE PASTA SHEETS AND PASTA
USING THE PASTA MIXER
C
ut the dough you've made into 4-5 pieces (
A
ttach the smooth roller accessory to the machine.
pulling it out and rotating it, so that the rollers are fully open (
F
eed one of the dough pieces through the rollers (
R
epeat this step 5-6 times, folding the pasta sheet each time and, if
F
necessary, adding more fl our ( ig. 10/11).
C
ut the fi nished sheet into 10 in. (25 cm) lengths (
A
ttach the selected cutting accessory and start feeding the sheet through
the rollers to form the desired pasta (
N I
ote 1: f the rollers are not able to cut, it means that the sheet of pasta is
too soft. In this case, we recommend kneading the dough with your hands,
adding some fl our, and feeding it through the smooth rollers again.
N I
ote 2: f the sheet of pasta is too dry and is not "gripped" by the cutting
rollers, we recommend kneading the dough by hand and adding some water.
F
eed the dough through the smooth rollers again.
15
F
ig. 2).
O O F
n/ ff switch ( ig. 4).
O
P
ulse button.
F
ig. 7).
S
et the selector to 0 by
F
ig. 8).
F
ig. 9).
F
ig. 12).
F
ig. 13).
16
11
F
ig. 3).
pen the