Recipes; Contact Grill" Position - Silvercrest SKGE 2000 C3 Bedienungsanleitung

Recipes

NOTE
Depending on the quality of the ingredients, the specified temperature settings
or times in the recipes may vary!

"Contact grill" position

Mex-Tex burger
900 g minced beef
6 tbsp . BBQ sauce
6 tbsp . finely chopped onions
3 tbsp . fresh or ready-made salsa
1/2 tsp . chilli powder
4 large hamburger buns
1) Mix the minced meat, onions, salsa, chilli powder and BBQ sauce in a
large bowl .
2) Shape the minced meat into four evenly sized hamburgers that are
approx . 2 cm thick .
3) Heat up the appliance (heat level range 3/Max) .
4) Grill the hamburgers for 8 –10 minutes on the pre-heated appliance, having
set this to the contact position . Then serve the hamburgers in the hamburger
buns together with the ingredients and herbs of your choice .
Rump steak with spring onion & herb sauce
500 g lean rump steak (each 125 g)
120 g margarine
1 tsp . Worcestershire sauce
1 finely chopped garlic clove
4 tbsp . finely chopped parsley
4 finely chopped spring onions
1) Mix the margarine and Worcestershire sauce in a small bowl and
mix in the garlic, parsley and spring onions .
2) Heat up the appliance (heat level Max) .
3) Grill the steak for 3 min . at heat level Max .
4) Brush the spring onion and herb sauce onto the steak and cook it for
another 4 minutes at the start of heat level range 2 .
SKGE 2000 C3 GB │ MT │ 95 ■