Mustard Baguette - Silvercrest SKGE 2000 C3 Bedienungsanleitung

5) Cut the chicken breasts along their length and place them on top of the
tomatoes .
6) Arrange the strips of bacon on the chicken breasts .
7) Cut open the avocados vertically and use a turning movement to remove the
halves from the stone . Peel and cut the avocado into slices . Drizzle the lime
juice onto the avocado to prevent from going brown . Lay the slices onto the
panini .
8) Cut the cucumber into slices and place them on the avocado .
9) Top the panini with a second slice of bread .
10) Carefully place the panini onto the hotplate 0 .
11) Using the safety catch 2, set the desired distance of the upper hotplate 0
and close the lid .
12) Wait until the panini are toasted golden brown and remove them carefully
from the panini maker .

Mustard baguette

1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g Pecorino
1 tbsp . hot mustard
2 tbsp . sweet mustard
50 g butter
2 tbsp . chopped chives
Salt, pepper
1) Cut into the baguette at 2 – 3 centimetre intervals, but do not cut all the way
through .
2) Peel and crush the garlic, dice the gherkins and grate the Pecorino cheese .
3) Mix the hot and sweet mustards with the soft butter, garlic, gherkins,
Pecorino cheese and chives, and season with salt and pepper .
4) Fill the mustard butter into the baguette slits and wrap the baguettes in
aluminium foil .
5) Place the baguettes onto the pre-heated hotplate 0 set to heat level range
3/Max .
6) Using the safety catch 2, set the desired distance of the upper hotplate 0
and close the lid .
7) The baguette should be golden brown .
■ 98 │ GB │ MT
SKGE 2000 C3