Recipes; Contact Grill" Position - Silvercrest SKGE 2000 B2 Bedienungsanleitung

Recipes

"Contact grill" position

Mex-Tex burger
Rump steak with spring onion & herb sauce
SKGE 2000 B2
Downloaded from www.Manualslib.com
NOTE
Depending on the quality of the ingredients, the specified temperature settings
or times in the recipes may vary!
900 g minced beef
6 tbsp. BBQ sauce
6 tbsp. finely chopped onions
3 tbsp. fresh or ready-made salsa
1/2 tsp. chilli powder
4 large hamburger buns
1) Mix the minced meat, onions, salsa, chilli powder and BBQ sauce in a
large bowl.
2) Shape the minced meat into four evenly sized hamburgers that are
approx. 2 cm thick.
3) Heat up the appliance (heat level range 3/Max).
4) Grill the hamburgers for 8 - 10 minutes on the pre-heated appliance, having
set this to the contact position. Then serve the hamburgers in the hamburger
buns together with the ingredients and herbs of your choice.
500 g lean rump steak (each 125 g)
120 g margarine
1 tsp. Worcestershire sauce
1 finely chopped garlic clove
4 tbsp. finely chopped parsley
4 finely chopped spring onions
1) Mix the margarine and Worcestershire sauce in a small bowl and
mix in the garlic, parsley and spring onions.
2) Heat up the appliance (heat level Max).
3) Grill the steak for 3 min. at heat level Max.
4) Brush the spring onion and herb sauce onto the steak and cook it for
another 4 minutes at the start of heat level range 2.
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