Idle Period (End Of Season) - Cola SPRINT maiolica Installations-, Bedienungs- Und Wartungsanleitung

The standard hot air ducting outlet is vertical; on customer request the outlet connection can be turned 90° or 180°
allowing the hot air to exit in the upper rear side or, with the addition of a flexible pipe, in the lower rear side or
towards to the floor.
Any modifications must be done by authorised and competent personnel; changes made at random can
cause serious damage to the stove, for which COLA declines any liability.
4.8 Thermostat - external chronothermostat
The unit controls the room temperature by means of its own digital thermostat whose
function is to detect the temperature through a probe and lower the heat output when
the set temperature is reached.
To use an external thermostat, contact an authorised technician and proceed as
follows:
- turn off the power by means of the main switch on the back and detach the power
cable;
- remove the side panel to access the electronic controller;
- referring to the wiring diagram, connect the two wires of thermostat to the respective
board TERM terminals;
- refit everything and check correct operation.
The setting procedure is as follows:
- external thermostat:
- external chronothermostat: SET the temperature to 7°C and disable the chrono
All the menu functions do not change for each of the settings and signalling of the
connection occurs with lighting up of the segment LED on the status bar of the
display.

4.9 Idle period (end of season)

If the stove is not used for long periods, and/or at the end of each season, it is advisable to proceed as follows
- remove all the pellets from the hopper;
- disconnect the power and remove the power cable;
- clean thoroughly and, if necessary, have any damaged parts replaced by qualified personnel;
- protect the stove from dust with suitable covering;
- store in a dry and safe place protected from atmospheric agents.
5 STOVE CLEANING
Stove cleaning is very important to ensure correct operation and to prevent: blackening of the glass, poor
combustion, deposits of ash and unburnt products in the brazier, reduced thermal efficiency.
The stove must only operate with the fire door closed.
The fire door seals must be checked periodically to prevent any air from entering; the combustion chamber and
pellet duct work in a negative pressure and the fume exhaust in a positive pressure.
Routine cleaning is normally carried out by the customer following the instructions in the manual, whereas
extraordinary maintenance, at least once a year, must be performed by the authorised Service Centre.
- Cleaning operations for all parts must be carried out with the stove unplugged and cold;
- Dispose of cleaning waste in accordance with the current local regulations;
- The stove must not be operated without its cladding;
- Avoid the creation of smoke and unburnt products during lighting and/or normal operation.
Given below are the control and/or maintenance operations for correct stove use and operation.
Parts / Period
Type of cleaning
Brazier
Ash compartment-pan
Glass
Baffle - fume exchanger
Manifold - fume extractor
Glass - door seal
Pipe - flue connection
SET the temperature to 7°C;
functions from the menu 03-01.
1 day 2-3 days
routine routine
cleaning cleaning
■
■
■
1 month 2-3 months
routine routine
cleaning cleaning
■
■
63
1 year
extraordinary
cleaning: carried out
by the Service Centre
■
■
■
■
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