Operation; Maintenance; Daily, By A Trained Operator; Every 25,000 Loaves And/Or At Least Once A Year, By An Approved Agent - JAC CHUTE+ Übersetzung Der Originalanleitung

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OPERATION

Braked castors must be locked while the machine is in operation (fig.1, n°10).
Switch on the power to the machine at the start of the day using the emergency stop switch
(fig.4, n°24).
Operating procedure (fig.5, 6)
A. Set the outfeed table guide or guides using the thumbscrews in order to adapt them to the
length of the loaves to be sliced.
B. Set the loaf holder using the thumbscrew located on the right-hand side of the machine in
order to adapt it to the height of the loaves to be sliced.
C. Load the loaves onto the loading ramp.
D. Press the green button in order to start the machine, gravity and the weight of the loaves
loaded onto the ramp will push the loaves into the blades thus causing them to be cut.
E. When the last loaf goes into the blades, operate the last loaf pusher lever (fig.1, n°14) to push
it out of the blades and thus collect it sliced.
F. Collect the loaves on the outfeed table.
Press the red button in order to stop the machine.
OPTIONAL: With ramp separator:
• This option enables thin slices to be separated from thick slices. (fig.1 n°13).
OPTIONAL: With blowers:
• Press the white button (fig.4, n°20) to operate the blower if the machine is equipped with a
left-hand or right-hand blower. LCPSD or LCPSG machines. (fig.7)
• Press the two white buttons (fig.4, n°20) and (fig.4, n°21) to operate the blowers if the
machine is equipped with two blowers. LCPS machines. (Fig.7, n°25)
• Press the white buttons (fig.4, n°20) and (fig.4, n°21) to stop the blowers.
At the end of the day, press the red emergency stop button (fig.4, n°24) to switch the power off to
the machine.
Tip: Have a qualified individual check blade tension after the first few days of operation.
Capacity: Number of loaves sliced per hour: 500 (depending on the type of bread).
Loaf size (L x H) (cm): min.: 22 x 6 - max.: 60 x 14.
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MAINTENANCE

8.1

Daily, by a trained operator.

A. Check whether the crumb tray needs to be emptied.
B. Clean the table and the ramp using a dry cloth.
C. Use a brush to clean the inside.
D. Use a damp cloth to maintain the outside.
8.2

Every 25,000 loaves and/or at least once a year, by an approved agent.

A. Remove the plug from the socket (fig.2, n°17).
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