Ham And Egg Galette; Galettes With Smoked Salmon - Silvercrest SCM 1500 C3 Bedienungsanleitung

Ham and egg galette

Basic galette recipe
12 slices of cooked ham
150 g grated parmesan cheese
12 eggs (boiled)
Salt
Pepper
1) Spread the batter for a galette on the cooking plate 1 and cook the galette
for about 1 minute at the maximum temperature setting .
2) Turn the galette and cook the other side for around 1 minute .
3) Remove the galette from the cooking plate 1 and place it on a plate .
4) Spread the ham, egg slices and a little parmesan on the galette and season
with salt and pepper .
5) Fold the galette to create a square "pocket" .
6) Serve the galette .

Galettes with smoked salmon

Basic galette recipe
500 g smoked salmon slices
250 g crème fraîche
A little dill
1) Spread the batter for a galette on the cooking plate 1 and cook the galette
for about 1 minute at the maximum temperature setting .
2) Turn the galette and cook the other side for around 1 minute .
3) Remove the galette from the cooking plate 1 and place it on a plate .
4) Mix the crème fraîche with a little dill .
5) Top the galette with a slice of smoked salmon and add a little crème fraîche
with dill .
6) Fold the galette to create a square "pocket" .
7) Serve the galette .
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│ GB│IE│NI
SCM 1500 C3