Oven Cooking Chart - De Dietrich DOV738X Betriebsanleitung

99643551_A_ML.qxp 30/08/2007
EN

5 / OVEN COOKING CHART

FOOD
whatever the quantity
Artichokes
Asparagus
Broccoli
Carrots
Celeriac
Pumpkin
Mushrooms
Cabbage
Courgettes
Chinese artichokes
Spinach
Endives
Fennel
Green beans
Turnips
Fresh peas
Leeks
Potatoes
Scallops
Mussels/periwinkles
Crabs/hermit crabs
Lobsters
Langoustines
Apples/pears/
peaches
Compote
Custard creams
11:23 Page 88
TIMES °C
(small)
40 to 45 min. 100
35 to 40 min. 100
18 min. 100
20 to 22 min. 100
25 to 30 min. 100
15 to 20 min. 100
15 min. 100
30 to 35 min.
22 min. 100
30 to 35 min.
10 to 15 min. 100
20 min. 100
20 min.
100
35 min.
30 min. 100
22 min. 100
30 to 35 min. 100
15 to 20 min. 100
20 to 25 min. 100
25 min. 100
25 min.
100
40 to 45 min.
10 to 12 min.
20 to 25 min.
25 min.
30 to 35 min.
12 to 15 min.
10 to 15 min.
25 min.
10 min.
PREPARATIONS
Placed upside down in the dish
For tips only, decrease cooking
time
In small bunches
In thin, round slices
In thin slices
In cubes
In thin strips
Brussels sprouts
Cauliflower in small bunches
Green, chopped
In round slices
(fresh) stir while cooking
(frozen) " "
Core removed, cut in half
lengthwise
Cut in half
In cubes
/
Cut in half
Cut in round slices
Whole
With seasoning
90
With seasoning
95
/
95
Depending on weight
95
/
90
Whole, peeled
90
Fruit in strips
95
In ramekins
90
88
NOTES
• These times
depend on the
type, size and
freshness of
the vegetables.
Follow the
indications that
appear in the
"Preparations"
column.
• The cooking
time remains
the same
regardless of
the quantity to
be cooked.
Example:
1 or 4
artichokes
require the
same cooking
time.
• To check the
level of
cooking, insert
the tip of a
knife into the
thickest part of
the vegetable;
if it is cooked
there should
be no
resistance.
• Place the
scallops on the
grid of the
glass dish, add
aromatic herbs.
• Place the
shell fish on a
bed of
seaweed.
• Times
depend on
ripeness.